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Issue | Title | |
Vol 6, No 3 (2023) | Network pharmacology and molecular docking study to reveal the potential anticancer activity of Oscillatoxin D, E, and F marine cytotoxins | Abstract PDF (Eng) similar documents |
D. Luthfiana, M. Soleha, A. Prasetiyo, W. A. Kusuma, R. Fatriani, L. Nurfadhila, N. Yunitasari, A. H. Ahkam, T. L. Wargasetia, R. Irfandi, A. N. M. Ansori, V. D. Kharisma, S. W. Naw, E. Ullah, V. Jakhmola, R. Zainul | ||
"... , and the main targets of them are PIK3CA, CDK1, and MTOR. This was also followed by the molecular docking study ..." | ||
Vol 7, No 2 (2024) | QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study | Abstract PDF (Eng) similar documents |
M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi | ||
"... docking Relationship (QSAR) and projected absorption, distribution, metabolism, elimination, and toxicity ..." | ||
Vol 6, No 4 (2023) | Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection | Abstract PDF (Eng) similar documents |
V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, E. Ullah, H. Purnobasuki | ||
"... in this study are druglikeness, molecular docking, interactions, visualization, and dynamic simulation ..." | ||
Vol 4, No 1 (2021) | Potential for the application of DNA technologies in the brewing industry | Abstract similar documents |
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin | ||
"... of extraction of nucleic acids, as well as markers used as genetic targets in the DNA authentication ..." | ||
Vol 7, No 2 (2024) | Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review | Abstract similar documents |
I. M. Chernukha, S. L. Tikhonov, N. V. Tikhonova | ||
"... /protein and its subsequent transfer to a target protein/peptide to create a new protein product ..." | ||
Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
"... consisting in the absence of target classifications of grain and a decrease in its qualitative potential ..." | ||
Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
"... and molecular mechanisms of action of substances on the target (receptors, cellular components, structural ..." | ||
Vol 6, No 3 (2023) | Regional specificity of Algerian olive oil | Abstract similar documents |
H. Ghernoug, I. M. Chernukha, D. A. Utyanov | ||
"... . The prospects of the development of target products based on protein-fat modules with the use of OO from certain ..." | ||
Vol 5, No 4 (2022) | Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) | Abstract similar documents |
L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko | ||
"... and concentration of target substances. The present review examines three main types of sample preparation ..." | ||
Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
"... , with particular attention paid to the success of obtaining the target product using food production waste ..." | ||
Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
"... to the regions of template DNA, between which the target sequence was located. In these studies, the occurrence ..." | ||
Vol 5, No 2 (2022) | Identification of fish species using the next generation sequencing (NGS) technology | Abstract similar documents |
T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov | ||
"... in multicomponent products, which contain DNA fragments of other species besides the target DNA. NGS was carried out ..." | ||
Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
"... or reduce the ability to produce target products. Long-term storage of cells, without loss of valuable ..." | ||
Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
"... that provide in one technological process more than one of the target product, but two or more ..." | ||
Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
"... to the analysis of nuclear DNA (nSSR) due to the higher copy number of a target per cell, higher resistance ..." | ||
Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
"... assessments by changing the target function. Proteins-structure function and bioinformatics, 86(6), 654–663 ..." | ||
Vol 1, No 4 (2018) | DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS | Abstract PDF (Eng) similar documents |
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin | ||
"... -spectrum (target and confirming ions) makes the iden- Table 1 Fatty acid composition of milk product ..." | ||
Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
I. T. Smykov | ||
"... to the search for new sources of raw materials and a well-defined process for their use to preserve the target ..." | ||
Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
"... видов-мишеней были построены стандартные кривые с использованием рекомбинантной плазмидной ДНК и ..." | ||
1 - 19 of 19 Items |
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