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| Issue | Title | |
| Vol 6, No 2 (2023) | Role of feed adaptogens in forming the concept of organic pig production | Abstract PDF (Eng) similar documents |
| R. V. Nekrasov, N. V. Bogolyubova, M. G. Chabaev, K. S. Ostrenko, R. A. Rykov, A. A. Semenova, V. V. Nasonova | ||
| "... (Taxifolin) and also in a complex with vitamins on the organism of fattening pigs during the periods ..." | ||
| Vol 7, No 3 (2024) | Current state and prospects of dihydroquercetin application in food industry | Abstract similar documents |
| A. A. Ushkalova, T. Zhang, L. Baochen | ||
| Vol 7, No 3 (2024) | Sustainable agriculture development for food safety and nutrition | Abstract PDF (Eng) similar documents |
| N. K. Z. AlFadhly, A. A. Al-Temimi, Z. T. Alkanan, A. В. Altemimi, M. I. Younis, A. M. Giuffrè, T. G. Abedelmaksoud | ||
| "... Sustainable agriculture is a type of agriculture which, in addition to producing food ..." | ||
| Vol 5, No 4 (2022) | Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti | Abstract PDF (Eng) similar documents |
| B. Paul | ||
| "... . In this exploratory research, using a sample including urban dwellers that were engaged in urban agriculture and those ..." | ||
| Vol 5, No 1 (2022) | ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY | Abstract similar documents |
| M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov | ||
| "... анализ таких показателей, как прирост биомассы, уровень продукции маркера окислительного стресса ..." | ||
| Vol 8, No 1 (2025) | Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties | Abstract PDF (Eng) similar documents |
| S. Revathi, E. K. Nasser, H. K. Wafaa, A. B. Altemimi, S. Sutikno, T. Kartika, I. Guswenrivo, F. H. Awlqadr, T. G. Abedelmaksoud | ||
| "... стрессом, бактериальными инфекциями и раком. ..." | ||
| Vol 2, No 3 (2019) | SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, E. A. Kotenkova | ||
| "... According to the data of the Food and Agriculture Organization of the United Nations, global food ..." | ||
| Vol 6, No 4 (2023) | The ecosystem of vertical farms: A conceptual framework | Abstract similar documents |
| Yu. A. Dovganeva, Yu. V. Katrashova, T. V. Kirillova | ||
| "... of agriculture is demonstrated. ..." | ||
| Vol 2, No 3 (2019) | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva | ||
| "... of cattle, pigs, poultry, etc. In addition, it covers technological processes FOR CITATION: Kuzlyakina Yu ..." | ||
| Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
| M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
| "... Department and Food Processing Technology Program at the Faculty of Agriculture, Cairo University, Egypt ..." | ||
| Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
| G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
| "... The inevitable consequence of population growth is the development of agriculture and food ..." | ||
| Vol 8, No 1 (2025) | Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights | Abstract PDF (Eng) similar documents |
| A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud | ||
| "... антиоксидантных ферментов (CAT, GPx, SOD), маркеры окислительного стресса (TOS, TAC, OSI), провоспалительные ..." | ||
| Vol 5, No 1 (2022) | COMPARATIVE ANALYSIS OF THE DIFFERENTIATION OF WAGE RATES IN RUSSIA AND IN THE UNITED STATES | Abstract similar documents |
| S. N. Ivashkovski, A. A. Kasparian | ||
| "... as in agriculture in Russia and the United States are about 20 and 33% of the above-mentioned industries ..." | ||
| Vol 8, No 1 (2025) | Theoretical and conceptual analysis: Aflatoxin intervention of Mindanao, Philippines | Abstract PDF (Eng) similar documents |
| R. E. G. A. Cataluña, R. L. Base | ||
| "... of Agriculture Regional Field Office 10 in Bukidnon, Northern Mindanao, Philippines, through the lenses ..." | ||
| Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
| N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
| "... Окислительный стресс, которому подвержены многие современные люди, способствует развитию ..." | ||
| Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
| I. M. Chernukha, E. A. Kotenkova | ||
| "... was canned minced product produced on ZAO «Yoshkar-Olinskiy myasokombinat» (recipe composition: pigs ..." | ||
| Vol 2, No 2 (2019) | INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Abstract PDF (Eng) similar documents |
| Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova | ||
| "... agriculture philosophy is based on five prin- ciples: 1) health — maintaining and improving the health ..." | ||
| Vol 5, No 3 (2022) | Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use | Abstract similar documents |
| O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova | ||
| "... антибактериальных заболеваний и возникающего за счет свободных радикалов раннего старения, окислительного стресса ..." | ||
| Vol 2, No 3 (2019) | THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS | Abstract PDF (Eng) similar documents |
| N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina | ||
| "... . Journal of the Science of Food and Agriculture, 83(14), 1389–1402. DOI:10.1002/jsfa.1589 12. Xiao, H.-W ..." | ||
| Vol 3, No 4 (2020) | Historical and statistical data on the development of the domestic alcoholic beverages industry | Abstract PDF (Eng) similar documents |
| S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova | ||
| "... and modernity. Resorts. Service. Tourism, 1–2(34–35), 117–122. 19. Complete encyclopedia of Russian agriculture ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... foods using the pig as a model. Journal of animal science, 94(suppl_2), 20–21. https://doi. org/10 ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... characterization of a glutathi- one S-transferase omega in pig: Evidence for two distinct organ- specific ..." | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| "... . DOI: 10.3168/jds.S0022-0302(05)72948-9 12. Ministry of Agriculture of the Russian Federation website ..." | ||
| Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
| M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one ..." | ||
| Vol 2, No 4 (2019) | THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS | Abstract PDF (Eng) similar documents |
| Marina V. Gernet, I. N. Gribkova, O. A. Borisenko | ||
| "... , V.N. (2015). Radiation technologies in agriculture and food industry. Achieve‑ ments of Science ..." | ||
| Vol 3, No 1 (2020) | ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW | Abstract PDF (Eng) similar documents |
| G. A. Zakladnoy | ||
| "... . FAO Plant Protection and Pro- duction Services No. 5, FAO Rome. 15. Food and Agriculture Organization ..." | ||
| Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) similar documents |
| T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
| "... using reverse phase HPLC. Journal of the Science of Food and Agriculture, 50(2), 211–226. https://doi ..." | ||
| Vol 3, No 3 (2020) | RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA | Abstract PDF (Eng) similar documents |
| I. I. Ageikina, E. G. Lazareva, I. Yu. Mikhailova, V. K. Semipyatny | ||
| "... . Albariño. Journal of the Science of Food and Agriculture, 88(5), 819–823. https://doi.org/10.1002/jsfa ..." | ||
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| "... )73025–3 14. United States Departament of Agriculture. Specification for Mozzarella cheeses. Agric ..." | ||
| Vol 1, No 4 (2018) | RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES | Abstract PDF (Eng) similar documents |
| I M. Pochitskaya, A. P. Laktionova, V. L. Roslik | ||
| "... ’s milk variety, during ripening. Journal of the Science of Food and Agriculture, 95(4), 851–859. 10 ..." | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) similar documents |
| V. L. Kabanov, L. V. Novinyuk | ||
| "... of chitosan coating against Penicillium expansum in Yali pear. Emirates Journal of Food and Agriculture, 28 ..." | ||
| Vol 1, No 2 (2018) | MILK CURD CUTTING TIME DETERMINATION IN CHEESEMAKING | Abstract PDF (Eng) similar documents |
| I, T. Smykov | ||
| Vol 1, No 2 (2018) | CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE | Abstract PDF (Eng) similar documents |
| L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon | ||
| "... used in biotechnology, medicine, food industry, agriculture and cosmetology [1,3]. Having a high ..." | ||
| 1 - 33 of 33 Items | ||
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