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Galal W.K., Abd El-Salam R.S., Marie A.M. High nutritional value instant flakes produced from various cereal grains. Food systems. 2024;7(1):84-90. https://doi.org/10.21323/2618-9771-2024-7-1-84-90

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)