For citations:
Galal W.K., Abd El-Salam R.S., Marie A.M. High nutritional value instant flakes produced from various cereal grains. Food systems. 2024;7(1):84-90. https://doi.org/10.21323/2618-9771-2024-7-1-84-90
Galal W.K., Abd El-Salam R.S., Marie A.M. High nutritional value instant flakes produced from various cereal grains. Food systems. 2024;7(1):84-90. https://doi.org/10.21323/2618-9771-2024-7-1-84-90