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Vol 7, No 1 (2024) Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products Abstract  similar documents
E. N. Pirogova, E. V. Topnikova, E. S. Danilova
"... сливочного масла, выработанного методом ПВЖС, для изготовления слоеного теста и изделий из него. В качестве ..."
 
Vol 7, No 4 (2024) Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova
"... и  хранимоспособность сливочного масла в зависимости от способа его изготовления  — сбиванием сливок (СС) или ..."
 
Vol 4, No 4 (2021) Evaluation of microbiological risks in cream as a raw material for buttermaking Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova
"... and storage capacity of cream used as a raw material for buttermaking. The objects of study were the following ..."
 
Vol 9, No 1 (2026) Theoretical analysis of hydrodynamics of the cream churning process in a batch butter churn equipped with a Möbius strip working body Abstract  similar documents
Z. V. Guliev, K. H. Yakubov, E. M. Aliev
"... повышения эффективности производства сливочного масла, особенно для малых фермерских хозяйств, где ..."
 
Vol 1, No 1 (2018) FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS Abstract  PDF (Eng)  similar documents
Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin
"... амарантового масла, содержащего сбалансированное соотношение ненасыщенные: насыщенные жирные кислоты ..."
 
Vol 1, No 4 (2018) DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin
 
Vol 1, No 3 (2018) THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY Abstract  PDF (Eng)  similar documents
Sergey V. Tyulkin
 
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