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Vol 6, No 2 (2023) Quality characteristics of milk ice cream with citrus fibers and gum Abstract  similar documents
A. V. Landikhovskaya, A. A. Tvorogova
"... меньше, чем в образцах без камедей и с ксантановой камедью. Выявлена корреляция между показателями ..."
 
Vol 7, No 4 (2024) Xanthan gum: Secondary raw materials for biosynthesis, isolation and application Abstract  PDF (Eng)  similar documents
G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova
"... . Ярким примером является ксантановая камедь — биополимер, который используется во многих отраслях ..."
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
 
Vol 3, No 1 (2020) CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES Abstract  PDF (Eng)  similar documents
V. L. Kabanov, L. V. Novinyuk
 
Vol 4, No 2 (2021) Ice cream and frozen desserts nutrient compositions: current trends of researches Abstract  similar documents
A. V. Landikhovskaya, A. A. Tvorogova
"... ) and by dry matter (food fibers and polyols) are considered. In particular, the authors of researches note ..."
 
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