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Myagkonosov D.S., Abramov D.V., Ovchinnikova E.G., Krayushkina V.N. Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor. Food systems. 2020;3(4):4-10.

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)