D. S. Myagkonosov
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Dmitry S. Myagkonosov — candidate of technical sciences, leading researcher, head of research department in applied biochemistry and enzymology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

D. V. Abramov
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Dmitry V. Abramov — candidate of biological sciences, leading researcher, head of biochemical research in cheesemaking and buttermaking

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

E. G. Ovchinnikova
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Elena G. Ovchinnikova — researcher, department of biochemistry

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19

V. N. Krayushkina
All-Russian Scientific Research Institute of Butterand Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Valentina N. Krayushkina — junior researcher, department of biochemistry

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19