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Samoylov A.V., Tsyganova T.B., Yakovlev E.A., Dudkina E.V. Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil. Food systems. 2023;6(2):148-158. https://doi.org/10.21323/2618-9771-2023-6-2-148-158



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)