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| Issue | Title | |
| Vol 7, No 4 (2024) | Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods | Abstract similar documents |
| G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova | ||
| "... и хранимоспособность сливочного масла в зависимости от способа его изготовления — сбиванием сливок (СС) или ..." | ||
| Vol 4, No 4 (2021) | Evaluation of microbiological risks in cream as a raw material for buttermaking | Abstract similar documents |
| G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova | ||
| "... : БГКП, молочнокислых микроорганизмов, дрожжей, споровых бактерий на качество и хранимоспособность сливок ..." | ||
| Vol 4, No 2 (2021) | Technological and methodological aspects of the production of low- and lactose-free dairy products | Abstract similar documents |
| Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova | ||
| 1 - 3 of 3 Items | ||
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