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For citations:

El-Maksoud A.A., Hesarinejad M.A., Abedelmaksoud T.G. Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream. Food systems. 2023;6(3):403-408.

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)