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Issue | Title | |
Vol 1, No 3 (2018) | THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE | Abstract PDF (Eng) similar documents |
Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich | ||
"... *, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich North ..." | ||
Vol 3, No 3 (2020) | PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP | Abstract PDF (Eng) similar documents |
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
"... CHICORY SYRUP Tatyana S. Puchkova*, Daniya M. Pikhalo, Oksana M. Karasyova All-Russian research Institute ..." | ||
Vol 2, No 2 (2019) | ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN | Abstract PDF (Eng) similar documents |
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
"... TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN Tatyana S. Puchkova, Daniya M. Pikhalo ..." | ||
Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
"... ,000 to 4,000 m above sea level. This environment is quite harsh, and yaks calmly tolerate extreme cold ..." | ||
Vol 6, No 1 (2023) | Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) | Abstract similar documents |
D. M. Myalenko | ||
Vol 7, No 3 (2024) | Microplastics: Features of appearance, identification methods (subject review) | Abstract similar documents |
D. M. Myalenko | ||
Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) similar documents |
S. V. Zverev, M. A. Nikitina | ||
"... Processing – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS ²V.M. Gorbatov ..." | ||
Vol 2, No 4 (2019) | INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY | Abstract PDF (Eng) similar documents |
V. V. Eveleva, T. M. Cherpalova | ||
"... QUALITY AND SAFETY Vera V. Eveleva*, Tatyana M. Cherpalova All-Russia Research Institute for Food ..." | ||
Vol 6, No 3 (2023) | Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 | Abstract similar documents |
E. M. Sevostyanova, M. Yu. Ganin | ||
Vol 8, No 1 (2025) | Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers | Abstract PDF (Eng) similar documents |
R. M. Mohamed, M. R. Ali | ||
Vol 4, No 4 (2021) | Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes | Abstract similar documents |
I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova | ||
Vol 7, No 4 (2024) | Predicting composition of a functional food product using computer simulation | Abstract similar documents |
M. A. Nikitina, I. M. Chernukha, M. P. Artamonova, A. T. Qusay | ||
Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
"... BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Marina V. Gernet, Elena M. Sevostyanova, Olga A. Soboleva ..." | ||
Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
"... . Kornienko1, Mihail Yu. Minaev1 1 V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy ..." | ||
Vol 6, No 3 (2023) | Nutritional contents of low phenylalanine diets: A mini review | Abstract PDF (Eng) similar documents |
A. S. M. Ammar | ||
Vol 7, No 4 (2024) | The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review | Abstract PDF (Eng) similar documents |
A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti | ||
Vol 4, No 4 (2021) | Evaluation of microbiological risks in cream as a raw material for buttermaking | Abstract similar documents |
G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova | ||
Vol 6, No 1 (2023) | Development of a personalized diet using the structural optimization method | Abstract similar documents |
A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina | ||
Vol 6, No 1 (2023) | Evaluation of the consequences of the toxic effects of food sweeteners with bioassay | Abstract similar documents |
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
Vol 5, No 1 (2022) | ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY | Abstract similar documents |
M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov | ||
Vol 5, No 1 (2022) | ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? | Abstract similar documents |
M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin | ||
Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract similar documents |
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
"... FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Natalia E. Posokina, Nina M. Alabina*, Anna ..." | ||
Vol 2, No 4 (2019) | DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS | Abstract PDF (Eng) similar documents |
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova | ||
"... A. Volkova Russian Research Institute of Canning Technology — Branch of V. M. Gorbatov’s Federal Research ..." | ||
Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
"... COMPOUNDS Marwa R. Ali*, Reda M. Mohamed, Tarek G. Abedelmaksoud Cairo University, Giza, Egypt KEY WORDS ..." | ||
Vol 6, No 4 (2023) | Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation | Abstract similar documents |
G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova | ||
Vol 7, No 1 (2024) | Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. | Abstract PDF (Eng) similar documents |
D. E. Mohamed, A. M. Alian, R. M. Mohamed | ||
Vol 7, No 4 (2024) | Improvement and quality evaluation of rutab date paste fortified with wheat germ | Abstract PDF (Eng) similar documents |
A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam | ||
Vol 7, No 4 (2024) | Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods | Abstract similar documents |
G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova | ||
Vol 7, No 2 (2024) | Agro-industrial by-products as a feeding strategy for producing functional milk | Abstract PDF (Eng) similar documents |
A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed | ||
Vol 5, No 3 (2022) | pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite | Abstract similar documents |
M. V. Novikova, K. E. Viroline, A. D. Nefyodov, M. V. Uspenskaya | ||
Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
Vol 5, No 2 (2022) | Identification of fish species using the next generation sequencing (NGS) technology | Abstract similar documents |
T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov | ||
Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
"... of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia KEY WORDS: wheat ..." | ||
Vol 2, No 4 (2019) | DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE | Abstract PDF (Eng) similar documents |
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov | ||
"... M. Suraeva, Sergey V. Koptsev, Sergey V. Glazkov All-Russian Scientific Research Institute ..." | ||
Vol 2, No 4 (2019) | STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION | Abstract PDF (Eng) similar documents |
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova | ||
"... ionization detector and a CP 88 quartz capillary column — Sil 88 for FAME100 m × 0.25 mm × 0.2 µm ..." | ||
Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
"... BEVERAGES BASED ON FRUIT DISTILLATES Elena V. Dubinina*, Darya V. Andrievskaya, Svetlana M. Tomgorova ..." | ||
Vol 6, No 4 (2023) | Influence of pH on protein extraction from Sus scrofa pancreas | Abstract similar documents |
E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova | ||
Vol 7, No 2 (2024) | Formation of cheese pattern when using monospecies cultures | Abstract similar documents |
G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin | ||
"... in the model cheeses (1-M and 2-M) and additional microflora along with the main lactococcal microflora ..." | ||
Vol 7, No 3 (2024) | Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies | Abstract PDF (Eng) similar documents |
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem | ||
Vol 4, No 4 (2021) | Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch | Abstract similar documents |
A. A. Papakhin, Z. M. Borodina | ||
Vol 5, No 1 (2022) | TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING | Abstract similar documents |
V. Y. Kornienko, M. Y. Minaev | ||
Vol 1, No 4 (2018) | IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS | Abstract PDF (Eng) similar documents |
I. M. Chernukha, E. A. Kotenkova | ||
"... COMPOSITION IN HYPERLIPIDEMIC RATS Irina M. Chernukha, Elena A. Kotenkova* V.M. Gorbatov Federal Research ..." | ||
Vol 3, No 1 (2020) | FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS | Abstract PDF (Eng) similar documents |
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova | ||
"... balanced for the healing effect) [12]. FOR CITATION: Zelikina D. V., Gureeva M. D., Chebotarev S ..." | ||
Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
"... -TREATED CHEESE BY THEIR FREEZING FOR FURTHER USE IN HORECA Galina M. Sviridenko*, Vasiliy V. Kalabushkin ..." | ||
Vol 6, No 3 (2023) | Diversity of sambal types in Indonesia | Abstract PDF (Eng) similar documents |
L. L. Rahmah, A. N. M. Ansori | ||
Vol 6, No 3 (2023) | Regional specificity of Algerian olive oil | Abstract similar documents |
H. Ghernoug, I. M. Chernukha, D. A. Utyanov | ||
Vol 6, No 4 (2023) | Flexible sensors for food monitoring. Part I: Principle | Abstract PDF (Eng) similar documents |
D. Luo, M. A. Nikitina, X. Xiao | ||
Vol 7, No 1 (2024) | lexible sensors for food monitoring. Part II: Applications | Abstract PDF (Eng) similar documents |
D. Luo, M. A. Nikitina, X. Xiao | ||
Vol 7, No 4 (2024) | Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review | Abstract PDF (Eng) similar documents |
A. S. M. Ammar, K. K. Hegab | ||
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