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Issue Title
 
Vol 1, No 3 (2018) THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE Abstract  PDF (Eng)  similar documents
Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich
"... *, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich North ..."
 
Vol 3, No 3 (2020) PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... CHICORY SYRUP Tatyana S. Puchkova*, Daniya M. Pikhalo, Oksana M. Karasyova All-Russian research Institute ..."
 
Vol 2, No 2 (2019) ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN Tatyana S. Puchkova, Daniya M. Pikhalo ..."
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... ,000 to 4,000 m above sea level. This environment is quite harsh, and yaks calmly tolerate extreme cold ..."
 
Vol 6, No 1 (2023) Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) Abstract  similar documents
D. M. Myalenko
 
Vol 7, No 3 (2024) Microplastics: Features of appearance, identification methods (subject review) Abstract  similar documents
D. M. Myalenko
 
Vol 2, No 1 (2019) Balance of protein supplements according to the criterion of convertible protein Abstract  PDF (Eng)  similar documents
S. V. Zverev, M. A. Nikitina
"... Processing – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS ²V.M. Gorbatov ..."
 
Vol 2, No 4 (2019) INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY Abstract  PDF (Eng)  similar documents
V. V. Eveleva, T. M. Cherpalova
"... QUALITY AND SAFETY Vera V. Eveleva*, Tatyana M. Cherpalova All-Russia Research Institute for Food ..."
 
Vol 6, No 3 (2023) Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 Abstract  similar documents
E. M. Sevostyanova, M. Yu. Ganin
 
Vol 8, No 1 (2025) Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, M. R. Ali
 
Vol 4, No 4 (2021) Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes Abstract  similar documents
I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova
 
Vol 7, No 4 (2024) Predicting composition of a functional food product using computer simulation Abstract  similar documents
M. A. Nikitina, I. M. Chernukha, M. P. Artamonova, A. T. Qusay
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Marina V. Gernet, Elena M. Sevostyanova, Olga A. Soboleva ..."
 
Vol 3, No 3 (2020) METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION Abstract  PDF (Eng)  similar documents
T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev
"... . Kornienko1, Mihail Yu. Minaev1 1 V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy ..."
 
Vol 6, No 3 (2023) Nutritional contents of low phenylalanine diets: A mini review Abstract  PDF (Eng)  similar documents
A. S. M. Ammar
 
Vol 7, No 4 (2024) The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review Abstract  PDF (Eng)  similar documents
A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti
 
Vol 4, No 4 (2021) Evaluation of microbiological risks in cream as a raw material for buttermaking Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova
 
Vol 6, No 1 (2023) Development of a personalized diet using the structural optimization method Abstract  similar documents
A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina
 
Vol 6, No 1 (2023) Evaluation of the consequences of the toxic effects of food sweeteners with bioassay Abstract  similar documents
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva
 
Vol 5, No 1 (2022) ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY Abstract  similar documents
M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov
 
Vol 5, No 1 (2022) ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? Abstract  similar documents
M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin
 
Vol 4, No 3 (2021) Assessment of microstructural changes in processed products from green peas Abstract  similar documents
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva
 
Vol 2, No 2 (2019) DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Abstract  PDF (Eng)  similar documents
N. E. Posokina, N. M. Alabina, A. Yu. Davydova
"... FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Natalia E. Posokina, Nina M. Alabina*, Anna ..."
 
Vol 2, No 4 (2019) DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS Abstract  PDF (Eng)  similar documents
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova
"... A. Volkova Russian Research Institute of Canning Technology — Branch of V. M. Gorbatov’s Federal Research ..."
 
Vol 4, No 2 (2021) Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds Abstract  similar documents
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud
"... COMPOUNDS Marwa R. Ali*, Reda M. Mohamed, Tarek G. Abedelmaksoud Cairo University, Giza, Egypt KEY WORDS ..."
 
Vol 6, No 4 (2023) Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation Abstract  similar documents
G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
 
Vol 7, No 4 (2024) Improvement and quality evaluation of rutab date paste fortified with wheat germ Abstract  PDF (Eng)  similar documents
A. S. Dyab, Kh. M. Atieya, M. A. Abdel Salam
 
Vol 7, No 4 (2024) Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova
 
Vol 7, No 2 (2024) Agro-industrial by-products as a feeding strategy for producing functional milk Abstract  PDF (Eng)  similar documents
A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed
 
Vol 5, No 3 (2022) pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite Abstract  similar documents
M. V. Novikova, K. E. Viroline, A. D. Nefyodov, M. V. Uspenskaya
 
Vol 5, No 2 (2022) Study of the antioxidant potential of oat drinks enriched with plant components Abstract  similar documents
N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev
 
Vol 5, No 2 (2022) Identification of fish species using the next generation sequencing (NGS) technology Abstract  similar documents
T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov
 
Vol 2, No 2 (2019) TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Abstract  PDF (Eng)  similar documents
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik
"... of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia KEY WORDS: wheat ..."
 
Vol 2, No 4 (2019) DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE Abstract  PDF (Eng)  similar documents
A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov
"... M. Suraeva, Sergey V. Koptsev, Sergey V. Glazkov All-Russian Scientific Research Institute ..."
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... ionization detector and a CP 88 quartz capillary column — Sil 88 for FAME100 m × 0.25 mm × 0.2 µm ..."
 
Vol 3, No 2 (2020) INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES Abstract  PDF (Eng)  similar documents
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev
"... BEVERAGES BASED ON FRUIT DISTILLATES Elena V. Dubinina*, Darya V. Andrievskaya, Svetlana M. Tomgorova ..."
 
Vol 6, No 4 (2023) Influence of pH on protein extraction from Sus scrofa pancreas Abstract  similar documents
E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova
 
Vol 7, No 2 (2024) Formation of cheese pattern when using monospecies cultures Abstract  similar documents
G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin
"... in the model cheeses (1-M and 2-M) and additional microflora along with the main lactococcal microflora ..."
 
Vol 7, No 3 (2024) Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies Abstract  PDF (Eng)  similar documents
A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem
 
Vol 4, No 4 (2021) Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch Abstract  similar documents
A. A. Papakhin, Z. M. Borodina
 
Vol 5, No 1 (2022) TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING Abstract  similar documents
V. Y. Kornienko, M. Y. Minaev
 
Vol 1, No 4 (2018) IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS Abstract  PDF (Eng)  similar documents
I. M. Chernukha, E. A. Kotenkova
"... COMPOSITION IN HYPERLIPIDEMIC RATS Irina M. Chernukha, Elena A. Kotenkova* V.M. Gorbatov Federal Research ..."
 
Vol 3, No 1 (2020) FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS Abstract  PDF (Eng)  similar documents
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova
"... balanced for the healing effect) [12]. FOR CITATION: Zelikina D. V., Gureeva M. D., Chebotarev S ..."
 
Vol 3, No 4 (2020) Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa Abstract  PDF (Eng)  similar documents
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova
"... -TREATED CHEESE BY THEIR FREEZING FOR FURTHER USE IN HORECA Galina M. Sviridenko*, Vasiliy V. Kalabushkin ..."
 
Vol 6, No 3 (2023) Diversity of sambal types in Indonesia Abstract  PDF (Eng)  similar documents
L. L. Rahmah, A. N. M. Ansori
 
Vol 6, No 3 (2023) Regional specificity of Algerian olive oil Abstract  similar documents
H. Ghernoug, I. M. Chernukha, D. A. Utyanov
 
Vol 6, No 4 (2023) Flexible sensors for food monitoring. Part I: Principle Abstract  PDF (Eng)  similar documents
D. Luo, M. A. Nikitina, X. Xiao
 
Vol 7, No 1 (2024) lexible sensors for food monitoring. Part II: Applications Abstract  PDF (Eng)  similar documents
D. Luo, M. A. Nikitina, X. Xiao
 
Vol 7, No 4 (2024) Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review Abstract  PDF (Eng)  similar documents
A. S. M. Ammar, K. K. Hegab
 
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