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Vol 6, No 3 (2023) Diversity of sambal types in Indonesia Abstract  PDF (Eng)  similar documents
L. L. Rahmah, A. N. M. Ansori
"... Sambal is a processed chili paste with a spicy taste. The history of sambal begins ..."
 
Vol 7, No 4 (2024) The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review Abstract  PDF (Eng)  similar documents
A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti
"... Indonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising ..."
 
Vol 2, No 4 (2019) AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS Abstract  PDF (Eng)  similar documents
S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova
"... , the authors took apple fruits and leafy spicy green products that had biological peculiarities and allowed ..."
 
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