| Issue | Title | |
| Vol 8, No 2 (2025) | A comprehensive overview of cyclodextrins in terms of production, properties, and applications | Abstract PDF (Eng) |
| H. A. Abd Alhussein, A. J. Abd Al-Manhel | ||
| Vol 2, No 2 (2019) | ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN | Abstract PDF (Eng) |
| T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova | ||
| Vol 8, No 3 (2025) | Additive manufacturing in the food industry | Abstract PDF (Rus) |
| M. A. Nikitina, N. A. Gorbunova | ||
| Vol 7, No 2 (2024) | Agro-industrial by-products as a feeding strategy for producing functional milk | Abstract PDF (Eng) |
| A. A. Abd El-Maksoud, M. A. Radwan, H. A.F. Rahmy, F. M.F. Elshaghabee, A. M. Hamed | ||
| Vol 7, No 3 (2024) | Allergy to aquatic biological resources as food | Abstract PDF (Rus) |
| S. A. Tsarin, N. M. Stolyarchuk, A. V. Kuznetsov | ||
| Vol 8, No 1 (2025) | Alleviation of doxorubicin-induced nephrotoxicity in breast cancer mice by using combination of green tea and moringa: Focus on antioxidant, apoptosis, inflammation, and histopathological insights | Abstract PDF (Eng) |
| A. H. Laftah, N. Alhelfi, S. K. Al-Salait, T. G. Abedelmaksoud | ||
| Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Rus) PDF (Eng) |
| Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
| Vol 4, No 4 (2021) | An effect of fat emulsions of black soldier fly (Hermetia illucens) larvae on the germination capacity and energy of sprouting of pea (Pisum sativum L.) seeds | Abstract PDF (Rus) |
| A. A. Ruban, M. V. Novikova, S. I. Loskutov, A. A. Kostin | ||
| Vol 2, No 4 (2019) | AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS | Abstract PDF (Eng) |
| S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova | ||
| Vol 6, No 4 (2023) | An innovative approach to food fortification using baker’s yeast | Abstract PDF (Rus) |
| T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba | ||
| Vol 2, No 3 (2019) | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 | Abstract PDF (Eng) |
| Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva | ||
| Vol 3, No 1 (2020) | ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW | Abstract PDF (Eng) |
| G. A. Zakladnoy | ||
| Vol 8, No 3 (2025) | Application of the CI component to enrich marketable eggs with iodine | Abstract PDF (Rus) |
| D. E. Lukin, N. L. Vostrikova, L. S. Bolshakova, A. V. Kulikovskii, D. A. Utyanov, V. A. Zakharova | ||
| Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract PDF (Rus) |
| N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
| Vol 7, No 3 (2024) | Application of whey protein microparticulates in the production of ice cream and other dairy products | Abstract PDF (Rus) |
| P. B. Sitnikova, N. V. Kazakova | ||
| Vol 8, No 1 (2025) | Aspects of enzymatic modification of plant proteins | Abstract PDF (Rus) |
| D. S. Kulikov, A. A. Korolev | ||
| Vol 4, No 3 (2021) | Assessment of microstructural changes in processed products from green peas | Abstract PDF (Rus) |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| Vol 8, No 2 (2025) | Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats | Abstract PDF (Eng) |
| N. V. Nepovinnykh, S. V. Kozlov, I. V. Ziruk, V. S. Kutsenkova, Z. B. Ghorghi, M. A. Hesarinejad, S. Yeganehzad | ||
| Vol 8, No 1 (2025) | Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles | Abstract PDF (Rus) |
| S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva | ||
| Vol 6, No 4 (2023) | Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network | Abstract PDF (Rus) |
| Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit | ||
| Vol 6, No 3 (2023) | Assessment of the palatability of Atlantic salmon by NMR spectroscopy | Abstract PDF (Rus) |
| L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova | ||
| Vol 7, No 4 (2024) | Assessment of the prospects of using chelated forms of zinc to create new types of food products | Abstract PDF (Rus) |
| V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn | ||
| Vol 5, No 1 (2022) | ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY | Abstract PDF (Rus) |
| M. V. Zaytseva, N. M. Suraeva, A. V. Samoilov | ||
| Vol 5, No 4 (2022) | Authentication of vegetable oils using isotope mass spectrometry | Abstract PDF (Rus) |
| A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin | ||
| Vol 6, No 1 (2023) | Avocado fruit sorting by hyperspectral images | Abstract PDF (Rus) |
| D. A. Metlenkin, R. A. Platova, Yu. T. Platov, O. V. Fedoseenko, O. V. Sadkova | ||
| Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) |
| S. V. Zverev, M. A. Nikitina | ||
| Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract PDF (Rus) |
| S. V. Zverev, O. V. Politukha | ||
| Vol 7, No 4 (2024) | Behind bars: Evaluating the nutritional landscape — A review of dietary patterns provided in correctional facilities | Abstract PDF (Eng) |
| K. Sanjeet, S. Mishra | ||
| Vol 2, No 1 (2019) | Beta-glucans from biomass of plant and microbial origin | Abstract PDF (Eng) |
| N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova | ||
| Vol 8, No 1 (2025) | Biochemical changes in rats after treatment with soft drink and menthol flavoured candy | Abstract PDF (Eng) |
| E. F. Isoje, I. O. Okoro, B. M. A. Ali, G. I. Edo, E. Yousif, J. Okpoghono, E. O. Okoro, S. U. Okom, A. E. A. Essaghah, H. Umar, J. O. Owheruo, P. O. Akpoghelie, D. S. Ahmed | ||
| Vol 8, No 2 (2025) | Biochemical characteristics of tea from amaranth leaves (Amaranthus cruentus L.) of the ‘Frant’ variety | Abstract PDF (Rus) |
| D. V. Sokolova, A. E. Solovyeva | ||
| Vol 2, No 4 (2019) | BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS | Abstract PDF (Eng) |
| I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina | ||
| Vol 6, No 4 (2023) | Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection | Abstract PDF (Eng) |
| V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, E. Ullah, H. Purnobasuki | ||
| Vol 6, No 1 (2023) | Biologically active substances of elder: Properties, methods of extraction and preservation | Abstract PDF (Rus) |
| L. Ch. Burak, A. N. Sapach | ||
| Vol 8, No 3 (2025) | Biosynthesis of pigment by strain Arthrobacter agilis wb28 during fermentation of secondary raw materials | Abstract PDF (Eng) |
| N. Yu. Sharova, A. O. Prichepa, O. V. Astafyeva, N. V. Kirillova | ||
| Vol 7, No 4 (2024) | Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake | Abstract PDF (Rus) |
| E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko | ||
| Vol 8, No 2 (2025) | Biotechnology applications of wheat bran. Review | Abstract PDF (Eng) |
| G. F. Kurbanov, A. O. Prichepa, A. P. Nepomnyashchy, E. Yu. Ivanova, N. Yu. Sharova | ||
| Vol 7, No 1 (2024) | Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment | Abstract PDF (Eng) |
| S. M. Mohsen, A. Ashraf, S. S. Ahmed, T. G. Abedelmaksoud | ||
| Vol 5, No 4 (2022) | Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex | Abstract PDF (Rus) |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| Vol 6, No 1 (2023) | Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes | Abstract PDF (Rus) |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| Vol 2, No 2 (2019) | CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS | Abstract PDF (Eng) |
| Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova | ||
| Vol 3, No 2 (2020) | CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING | Abstract PDF (Eng) |
| T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova | ||
| Vol 7, No 1 (2024) | Chemical and microbiological assessment of house-filtered water produced by household water filtration systems | Abstract PDF (Eng) |
| A. S. Ammar, M. G. El-Ziney, A. I. Al-Turki | ||
| Vol 8, No 1 (2025) | Chemical contaminants entering food products from polymer packaging. Review | Abstract PDF (Rus) |
| D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov | ||
| Vol 1, No 2 (2018) | CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE | Abstract PDF (Rus) PDF (Eng) |
| L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon | ||
| Vol 3, No 1 (2020) | CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES | Abstract PDF (Eng) |
| V. L. Kabanov, L. V. Novinyuk | ||
| Vol 7, No 3 (2024) | Colorimetric method for estimating the intensity of heat load during milk pasteurization | Abstract PDF (Rus) |
| E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova | ||
| Vol 5, No 1 (2022) | COMPARATIVE ANALYSIS OF THE DIFFERENTIATION OF WAGE RATES IN RUSSIA AND IN THE UNITED STATES | Abstract PDF (Rus) |
| S. N. Ivashkovski, A. A. Kasparian | ||
| Vol 6, No 3 (2023) | Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 | Abstract PDF (Rus) |
| E. M. Sevostyanova, M. Yu. Ganin | ||
| Vol 8, No 2 (2025) | Complex modification of whey protein profile as an approach to the creation of enriched protein ingredients | Abstract PDF (Rus) |
| I. A. Barkovskaya, A. E. Ryabova, I. V. Rozhkova | ||
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109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
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e-mail: a.zakharov@fncps.ru
