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Kuzlyakina Yu.A., Yurchak Z.A., Baskhamdgieva B.D. ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001. Food systems. 2019;2(3):23-28. https://doi.org/10.21323/2618-9771-2019-2-3-23-28

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)