T. V. Yuraskina
Russian Research Institute of Food Biotechnology is a Branch of Federal State Budget Institution of science "Federal Research Center of Food, Biotechnology and Food Safety"
Russian Federation

Tatyana V. Yuraskina, Postgraduate Student, Junior  Researcher, Department of Biotechnology of Enzymes,  Yeasts, Organic Acids and Dietary Supplements

4B, Samokatnaya str., 111033, Moscow, Tel.: +7–495–362–45–72

E. N. Sokolova
Russian Research Institute of Food Biotechnology is a Branch of Federal State Budget Institution of science "Federal Research Center of Food, Biotechnology and Food Safety"
Russian Federation

Elena N. Sokolova, Candidate of Sciences in Biology,  Leading Researcher,Department of Biotechnology of  Enzymes, Yeasts, Organic Acids and Dietary Supplements

4B, Samokatnaya str., 111033, Moscow, Tel.: +7–495–362–45–72

N. A. Fursova
Russian Research Institute of Food Biotechnology is a Branch of Federal State Budget Institution of science "Federal Research Center of Food, Biotechnology and Food Safety"
Russian Federation

Natalya A. Fursova — Head of the Laboratory of  Baker’s Yeast Biotechnology

4B, Samokatnaya str., 111033, Moscow, Tel.: +7–495–362–36–31

E. M. Serba
Russian Research Institute of Food Biotechnology is a Branch of Federal State Budget Institution of science "Federal Research Center of Food, Biotechnology and Food Safety"
Russian Federation

Elena M. Serba, Doctor of Biological Sciences, Docent,  Professor of the Russian Academy of Sciences,  Corresponding Member of the Russian Academy of 
Sciences, Deputy Director for Research

4-B, Samokatnaya str., 111033, Moscow, Tel.: +7–916–515–92–73