For citations:
Panasyuk A.L., Sviridov D.A., Shilkin A.A. Authentication of vegetable oils using isotope mass spectrometry. Food systems. 2022;5(4):369-375. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-4-369-375
Panasyuk A.L., Sviridov D.A., Shilkin A.A. Authentication of vegetable oils using isotope mass spectrometry. Food systems. 2022;5(4):369-375. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-4-369-375