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Panasyuk A.L., Sviridov D.A., Shilkin A.A. Authentication of vegetable oils using isotope mass spectrometry. Food systems. 2022;5(4):369-375. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-4-369-375



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)