For citations:
Abramova L.S., Kozin A.V., Guseva E.S., Lavrikova K.A. Assessment of the palatability of Atlantic salmon by NMR spectroscopy. Food systems. 2023;6(3):350-357. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-3-350-357
Abramova L.S., Kozin A.V., Guseva E.S., Lavrikova K.A. Assessment of the palatability of Atlantic salmon by NMR spectroscopy. Food systems. 2023;6(3):350-357. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-3-350-357