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Abramova L.S., Kozin A.V., Guseva E.S., Lavrikova K.A. Assessment of the palatability of Atlantic salmon by NMR spectroscopy. Food systems. 2023;6(3):350-357. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-3-350-357

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)