For citations:
Lukin D.E., Vostrikova N.L., Bolshakova L.S., Kulikovskii A.V., Utyanov D.A., Zakharova V.A. Application of the CI component to enrich marketable eggs with iodine. Food systems. 2025;8(3):386-392. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-3-386-392