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Lukin D.E., Vostrikova N.L., Bolshakova L.S., Kulikovskii A.V., Utyanov D.A., Zakharova V.A. Application of the CI component to enrich marketable eggs with iodine. Food systems. 2025;8(3):386-392. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-3-386-392

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)