For citations:
Kurbanov G.F., Prichepa A.O., Nepomnyashchy A.P., Ivanova E.Yu., Sharova N.Yu. Biotechnology applications of wheat bran. Review. Food systems. 2025;8(2):204-212. https://doi.org/10.21323/2618-9771-2025-8-2-204-212
Kurbanov G.F., Prichepa A.O., Nepomnyashchy A.P., Ivanova E.Yu., Sharova N.Yu. Biotechnology applications of wheat bran. Review. Food systems. 2025;8(2):204-212. https://doi.org/10.21323/2618-9771-2025-8-2-204-212