Preview

Food systems

Advanced search
Fullscreen

For citations:


Kurbanov G.F., Prichepa A.O., Nepomnyashchy A.P., Ivanova E.Yu., Sharova N.Yu. Biotechnology applications of wheat bran. Review. Food systems. 2025;8(2):204-212. https://doi.org/10.21323/2618-9771-2025-8-2-204-212



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)