Food systems

Advanced search

For citations:

Kupaeva N.V., Vasilevskaya E.R., Fedulova L.V., Kotenkova E.A. Application of the thin-layer chromatography method for analysis of plant antioxidant activity. Food systems. 2021;4(1):26-30. (In Russ.)

Views: 267

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)