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Kupaeva N.V., Vasilevskaya E.R., Fedulova L.V., Kotenkova E.A. Application of the thin-layer chromatography method for analysis of plant antioxidant activity. Food systems. 2021;4(1):26-30. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-26-30

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)