Aspects of enzymatic modification of plant proteins | Kulikov | Food systems

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Kulikov D.S., Korolev A.A. Aspects of enzymatic modification of plant proteins. Food systems. 2025;8(1):22-28. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-1-22-28

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

D. S. Kulikov
Russian Research Institute of Canning Technology
Russian Federation

Denis S. Kulikov, Candidate of Technical Sciences, Senior Researcher, Laboratory of Processes and Equipment for Canning Production

78, Shkol`naya str., 142703, Vidnoe, Moscow region

Tel.: +7–903–709–81–23

A. A. Korolev
Russian Research Institute of Canning Technology
Russian Federation

Alexey A. Korolev, Candidate of Technical Sciences, Head of the Laboratory of Processes and Equipment for Canning Production

78, Shkol`naya str., 142703, Vidnoe, Moscow region

Tel.: +7–926–113–19–08

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