ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001
Abstract
The purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of environmental aspects: severity of impact, probability, and the calculated quantitative estimate of the emerging aspects. Meat production requires natural resources (water and energy), which leads to the discharge of waste and wastewater. As a result, it has a major impact on climate change, consumption of natural resources and environmental pollution. Future research should focus on the environmental impact of meat production chain in terms of existing and newly developed environmental indicators and on finding solutions to reduce the overall environmental impact.
About the Authors
Yu. A. Kuzlyakina
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Yulya A. Kuzlyakina — candidate of technical sciences, senior research, Department of technical regulation and food safety systems
109316, Moscow, Talalikhina str., 26
Z. A. Yurchak
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Zoya A. Yurchak — candidate of technical sciences, head of department, Department of technical regulation and food safety systems
109316, Moscow, Talalikhina str., 26
B. D. Baskhamdgieva
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation
Russian Federation
Baira D. Baskhamdgieva — senior tecnician, Department of technical regulation and food safety systems
109316, Moscow, Talalikhina str., 26
References
1. Samoilova, N.A. (2014). Environmental management: study guide. Kemerovo: KemTIPP. — 184 p. (in Russian)
2. Umair S (2015) Global Warming: Causes, Effects and Solutions. Durreesamin Journal, 1,4.
3. Nikitin, A.T., Gordienko, V.A., Dezhkin, V.V., Moiseev, N.N. (2000). Ecology, environmental protection, environmental safety. Мoscow: Nov. — 648 p. ISBN 5–7383–0124–2 (in Russian)
4. Chernova, N.M., Bykova, A.M., (2004). General ecology: Textbook for students of pedagogical high schools. Мoscow: Drofa. — 416 p. ISBN 5–7107–7427–8 (in Russian)
5. Bannikov, A.G., Vakulin, A.A., Rustamov, A.K. (1996). Basics of ecology and environmental protection. Мoscow: Kolos, — 304 p. (in Russian)
6. Predelskiy, L.V., Korobkin, V.U., Prikhodchenko, O.E. (2009). Ecology: Electronic textbook. Textbook for high schools. Мoscow: Knorus. ISBN-13(ean) 9785390002896 (in Russian)
7. Piskulova, N.A. (2006). Kyoto Protocol: opportunities for Russia. A set of training materials for the program of the course «State Environmental Management». Мoscow: MGIMO. — 88 p. (in Russian)
8. Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., de Haan, C. (2006) Livestock’s Long Shadow: Environmental Issues and Options. Renewable Resources Journal, 24(4), 15–17.
9. ITS43–2017 Slaughter of animals at meat-packing plants, meat-slaughterhouses, livestock by-products.
10. Fedorenko, V.F. (2017). Using the principle of the best available technologies for the modernization of livestock. Bulletin of VNIIMZH,2(26), 49–55. (in Russian)
11. Belokrylova, E.A., Uage, M.B. (2014). Best available techniques in Russian environmental law: problems and prospects. Bulletin of Udmurt University. Series Economics and Law, 4,119–123. (in Russian)
12. Kuzlyakina, Yu. A., Yurchak, Z.A., Frolova, M.G. (2018). Legislative requirements in the meat industry within the framework of ecological safety. Meat Industry, 6, 29–33. (in Russian)
13. Kuzlyakina, Yu.A., Yurchak, Z.A., Frolova, M.G. (2017). Prospects for the introduction of environmental management at Russian meat companies. Vsyo o myase, 6, 29–31. (in Russian)
14. Trifu, C., Petroman, I., Petroman, C., Marin, D., Ivu, M., Peţ, I., Popescu, J. Pîrvu, M. (2011). Evolution and current situation of cattle breeding in our country. Lucrări Ştiinţifice, Seria I, Management Agricol, 13, 2, 311–318.
15. Environmental management system at the enterprise. [Electronic resource http://www.b-energy.ru/biblioteka/ekologiya-konspekt-lekcii/458-sistema-ekologicheskogo Access date 20.06.2019]
16. Babina, Yu.V., Varfolomeeva, E.A. (2002). Environmental management. Мoscow: Perspektiva. —207 p. ISBN 5–88045–062–7 (in Russian)
17. Pakhomova, N., Enders, A., Rikhter, K. (2003). Environmental management: Textbook for high schools. St. Petersburg: Piter. — 544 p. (in Russian)
18. Belov, G.V. (2006). Environmental management at the enterprise — study guide. Мoscow: Logos. — 240 p. (in Russian)
19. Bobrov, A.L. (2009). The Concept and Prerequisites for Development of Environmental Management. Bulletin of the Moscow University. Series 6: Economics, 5, 114–120. (in Russian)
20. Okazova, Z., Valery Basiev, V., Doev, D.. (2012) Environmental aspects of industrial production. Industry. Ecology. Person. М: LAP LAMBERT Academic Publishing. —232. 7 (in Russian)
21. Takwa, A., M’hamdi, N., Bouraoui, R., M’hamdi H., Hechlef, H., Mouna, H. (2018). Journal of Dairy & Veterinary Sciences, December,06, 1–7
22. Adrian L, Tom W, Francesco NT, Suvi M (2010) Evaluation of the livestock sector’s contribution to the EU greenhouse gas emissions (GGELS)-Final report. Joint research centre-European commission.
23. Pelletier, N., Tyedmers, P. (2010) Forecasting potential global environmental costs of livestock production 2000–2050. Proceedings of the National Academy of Sciences of the United States of America, 107(43),18371– 18374. DOI: 10.1073/pnas.1004659107
For citation:
Kuzlyakina Yu.A., Yurchak Z.A., Baskhamdgieva B.D. ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001. Food systems. 2019;2(3):23-28. https://doi.org/10.21323/2618-9771-2019-2-3-23-28
Views: 152
Email this article 