ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001
https://doi.org/10.21323/2618-9771-2019-2-3-23-28
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Abstract
About the Authors
Yu. A. KuzlyakinaRussian Federation
Yulya A. Kuzlyakina — candidate of technical sciences, senior research, Department of technical regulation and food safety systems
109316, Moscow, Talalikhina str., 26
Z. A. Yurchak
Russian Federation
Zoya A. Yurchak — candidate of technical sciences, head of department, Department of technical regulation and food safety systems
109316, Moscow, Talalikhina str., 26
B. D. Baskhamdgieva
Russian Federation
Baira D. Baskhamdgieva — senior tecnician, Department of technical regulation and food safety systems
109316, Moscow, Talalikhina str., 26
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Review
For citations:
Kuzlyakina Yu.A., Yurchak Z.A., Baskhamdgieva B.D. ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001. Food systems. 2019;2(3):23-28. https://doi.org/10.21323/2618-9771-2019-2-3-23-28
ISSN 2618-7272 (Online)