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Vitol I.S., Meleshkina E.P., Pankratov G.N. Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes. Food systems. 2023;6(1):22-28. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-1-22-28



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)