For citations:
Topnikova E.V., Myagkonosov D.S., Abramov D.V., Kashnikova O.G. Colorimetric method for estimating the intensity of heat load during milk pasteurization. Food systems. 2024;7(3):481-490. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-481-490