For citations:
Sitnikova P.B., Kazakova N.V. Application of whey protein microparticulates in the production of ice cream and other dairy products. Food systems. 2024;7(3):375-383. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-375-383
Sitnikova P.B., Kazakova N.V. Application of whey protein microparticulates in the production of ice cream and other dairy products. Food systems. 2024;7(3):375-383. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-375-383