For citations:
Gorbachev V.V., Nikitin I.A., Tikhonov S.L., Balashova M.S., Tefikova S.N., Ziborov D.M., Velina D.A., Kleyn E.E. Assessment of the prospects of using chelated forms of zinc to create new types of food products. Food systems. 2024;7(4):568-574. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-568-574