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Gorbachev V.V., Nikitin I.A., Tikhonov S.L., Balashova M.S., Tefikova S.N., Ziborov D.M., Velina D.A., Kleyn E.E. Assessment of the prospects of using chelated forms of zinc to create new types of food products. Food systems. 2024;7(4):568-574. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-568-574

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)