| Issue | Title | |
| Vol 6, No 3 (2023) | The quality indicators of ice cream upon the enzymatic hydrolysis of lactose | Abstract PDF (Rus) |
| A. A. Tvorogova, T. V. Shobanova, I. A. Gurskiy, N. V. Kazakova | ||
| Vol 6, No 3 (2023) | The relevance of the development of food products enriched with trace elements for diet therapy in cardiovascular diseases | Abstract PDF (Rus) |
| A. N. Yashin, A. N. Petrov | ||
| Vol 8, No 3 (2025) | The role of technological innovations in ensuring sustainable development of the food industry | Abstract |
| I. V. Petrunina, N. A. Gorbunova, Yu. A. Kuzlyakina, V. S. Zamula | ||
| Vol 8, No 3 (2025) | The role of technological innovations in ensuring sustainable development of the food industry | Abstract PDF (Rus) |
| I. V. Petrunina, N. A. Gorbunova, Yu. A. Kuzlyakina, V. S. Zamula | ||
| Vol 6, No 2 (2023) | The sociocultural and productivity nexus in yam farming in Nigeria | Abstract PDF (Eng) |
| E.-O. S. Ema, J. E. Obidegwu, E. M. Akpabio | ||
| Vol 6, No 1 (2023) | The texture of non-fat yogurt with proteins isolates and concentrates | Abstract PDF (Rus) |
| I. A. Gurskiy | ||
| Vol 7, No 3 (2024) | The use of alternative protein sources in quail diets: A review | Abstract PDF (Rus) |
| M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva | ||
| Vol 7, No 2 (2024) | The use of xanthan gum in a milk-containing ice cream with the whey protein microparticulate | Abstract PDF (Rus) |
| A. V. Landikhovskaya, A. A. Tvorogova, S. E. Kochneva | ||
| Vol 9, No 1 (2026) | Theoretical analysis of hydrodynamics of the cream churning process in a batch butter churn equipped with a Möbius strip working body | Abstract PDF (Rus) |
| Z. V. Guliev, K. H. Yakubov, E. M. Aliev | ||
| Vol 8, No 1 (2025) | Theoretical and conceptual analysis: Aflatoxin intervention of Mindanao, Philippines | Abstract PDF (Eng) |
| R. E. G. A. Cataluña, R. L. Base | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Rus) PDF (Eng) |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| Vol 4, No 1 (2021) | To the question of determining glycemic index by glucose | Abstract PDF (Rus) |
| I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova | ||
| Vol 9, No 1 (2026) | Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective | Abstract PDF (Eng) |
| M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud | ||
| Vol 9, No 1 (2026) | Trends and clusters of Hermetia illucens research in circular bioeconomy | Abstract PDF (Rus) |
| M. S. Gladysheva, N. R. Molodkina | ||
| Vol 5, No 1 (2022) | TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING | Abstract PDF (Rus) |
| V. Y. Kornienko, M. Y. Minaev | ||
| Vol 8, No 2 (2025) | Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials | Abstract PDF (Rus) |
| L. N. Rozhdestvenskaya, I. O. Lomovsky, O. V. Chugunova | ||
| Vol 5, No 4 (2022) | Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti | Abstract PDF (Eng) |
| B. Paul | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract PDF (Rus) |
| N. G. Ostreczova, A. V. Bobrova | ||
| Vol 7, No 1 (2024) | Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field | Abstract PDF (Rus) |
| L. Ch. Burak, A. N. Sapach | ||
| Vol 4, No 4 (2021) | Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch | Abstract PDF (Rus) |
| A. A. Papakhin, Z. M. Borodina | ||
| Vol 8, No 2 (2025) | Use of tristimulus reflectance colorimetry for detection of fresh milk adulteration with reconstituted dry milk | Abstract PDF (Rus) |
| D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova | ||
| Vol 7, No 1 (2024) | Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk | Abstract PDF (Rus) |
| D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova | ||
| Vol 5, No 1 (2022) | USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION | Abstract PDF (Rus) |
| E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova | ||
| Vol 7, No 2 (2024) | Using the model of closed-loop economy in certain branches of the agro-industrial complex | Abstract PDF (Rus) |
| I. V. Petrunina, N. A. Gorbunova | ||
| Vol 7, No 3 (2024) | Utilization of artichoke (Cynara scolymus L.) by-products for enhancing nutritional value and phytochemical content of cookies | Abstract PDF (Eng) |
| A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem | ||
| Vol 8, No 3 (2025) | Utilization of residues of ajwain, summer savory and oregano essential oils distillation | Abstract PDF (Eng) |
| F. A.-Z. Refat, A. O. Ali, N. F. S. Morsy, K. S. M. Hammad | ||
| Vol 8, No 3 (2025) | Valorization of citrus fruit wastes: Sustainable extraction of bioactive compounds for food and health applications | Abstract PDF (Eng) |
| A. S. M. Ammar, Y. M. Riyad, M. I. Younis, M. R. Ali | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract PDF (Rus) |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| Vol 7, No 3 (2024) | World practice of wheat flour classification | Abstract PDF (Rus) |
| A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban | ||
| Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) |
| G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
| Vol 3, No 2 (2020) | СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES | Abstract PDF (Eng) |
| V. G. Zhukov, N. D. Lukin | ||
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109316, Russian Federation, Moscow, Talalikhina str. 26.
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Russian Academy of Sciences
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