СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES | Zhukov | Food systems

Food systems
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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Zhukov V.G., Lukin N.D. СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES. Food systems. 2020;3(2):4-8. https://doi.org/10.21323/2618-9771-2020-3-2-4-8

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

V. G. Zhukov
All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Valery G. Zhukov — doctor of technical sciences, Chief Researcher.

140051, Moscow region, Kraskovo, Nekrasov str., 11.

Tel.: +7-916-086-33-91

N. D. Lukin
All-Russian research Institute for Starch Products — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Nikolay D. Lukin — doctor of technical sciences, Acting Director.

140051, Moscow region, Kraskovo, Nekrasov str., 11.

Tel.: +7-919-729-44-11

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