Utilization of residues of ajwain, summer savory and oregano essential oils distillation

F. A.-Z. Refat; A. O. Ali; N. F. S. Morsy; K. S. M. Hammad

For citations:

Refat F.A., Ali A.O., Morsy N.F., Hammad K.S. Utilization of residues of ajwain, summer savory and oregano essential oils distillation. Food systems. 2025;8(3):414-422. https://doi.org/10.21323/2618-9771-2025-8-3-414-422

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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