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Papakhin A.A., Borodina Z.M. Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch. Food systems. 2021;4(4):269-277. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-269-277

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)