For citations:
Myagkonosov D.S., Topnikova E.V., Abramov D.V., Kashnikova O.G. Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk. Food systems. 2024;7(1):105-113. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-105-113