A. V. Baskakov
All-Russian Scientific Research Institute of Confectionery Industry; Russian Biotechnological University (BIOTECH University)
Russian Federation

Andrew V. Baskakov - Junior Research, Technology Department; Graduate Student, Department of Confectionery, Sugar, Subtropical and Food 
Technologies

20/3, Elektrozavodskaya str., 107023, Moscow

11, Volokolamskoe shosse, 125080, Moscow

Tel.: +7–919–100–66–16

L. V. Zaytseva
All-Russian Scientific Research Institute of Confectionery Industry
Russian Federation

Larisa V. Zaytseva - Doctor of Technical Science, Head of Department Technology

20/3, Elektrozavodskaya str., 107023, Moscow

Tel.: +7–495–962–17–35

S. Yu. Misteneva
All-Russian Scientific Research Institute of Confectionery Industry
Russian Federation

Svetlana Yu.  Misteneva - Researcher, Technology department

20/3, Elektrozavodskaya str., 107023, Moscow

Tel.: +7–495–962–17–35

N. V. Ruban
Russian Biotechnological University (BIOTECH University)
Russian Federation

Natalia V. Ruban - Candidate of Technical Science, Docent, Head of the Department of Confectionery, Sugar, Subtropical and Food Technologies

11, Volokolamskoe shosse, 125080, Moscow

Tel.: +7910 480–63–88