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Tvorogova A.A., Shobanova T.V., Gurskiy I.A., Kazakova N.V. The quality indicators of ice cream upon the enzymatic hydrolysis of lactose. Food systems. 2023;6(3):308-316. (In Russ.)

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)