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Ostreczova N.G., Bobrova A.V. Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein. Food systems. 2021;4(2):134-143. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-134-143

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)