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Verkhivker Ya.G., Myroshnichenko E.M., Petkova O.V. Water in bakery production technology products with delayed bakery. Food systems. 2021;4(1):31-39. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-31-39

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)