For citations:
Verkhivker Ya.G., Myroshnichenko E.M., Petkova O.V. Water in bakery production technology products with delayed bakery. Food systems. 2021;4(1):31-39. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-31-39
Verkhivker Ya.G., Myroshnichenko E.M., Petkova O.V. Water in bakery production technology products with delayed bakery. Food systems. 2021;4(1):31-39. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-31-39