L. N. Rozhdestvenskaya
Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being; Novosibirsk State Technical University
Russian Federation

Lada N Rozhdestvenskaya, Candidate of Economic Sciences, Head of the Department of Technology and Organization of Food Production, Novosibirsk State Technical University; Leading Researcher, Department of Hygienic Research with a Laboratory of Physical Factors, Novosibirsk Research Institute of Hygiene of Federal Service for Supervision of Consumer Rights Protection and Human Well-Being

20, Karl Marx Ave., Novosibirsk, 630073;

7, Parkhomenko str., Novosibirsk, 630108

Tel.: +7–913–907–36–62

I. O. Lomovsky
Institute of Solid State Chemistry and Mechanochemistry Siberian Branch of the Russian Academy of Sciences
Russian Federation

Igor O. Lomovkiy, Candidate of Chemical Sciences, Senior Researcher, Laboratory of Mechanochemistry

18, Kutateladze str., Novosibirsk, 630090

Tel.: +7–923–249–61–31

O. V. Chugunova
Ural State University of Economics
Russian Federation

Olga V. Chugunova, Doctor of Technical Sciences, Professor, Head of the Department of Food Technology, Institute of Management, Entrepreneurship and Engineering

62, 8 Marta str., 620144, Yekaterinburg

Tel.: +7–912–243–92–17