Order results by:
| Issue | Title | |
| Vol 6, No 3 (2023) | Food security, food waste and food sharing: The conceptual analysis | Abstract PDF (Eng) similar documents |
| V. V. Bakharev, G. Yu. Mityashin, T. V. Stepanova | ||
| Vol 2, No 4 (2019) | EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN | Abstract PDF (Eng) similar documents |
| Yu. F. Markov, A. N. Buriak, L. G. Eresko | ||
| "... in natural climatic conditions with intensive insolation, the increase was 1.7 mg KOH/1 g of fat (from 7.3 mg ..." | ||
| Vol 6, No 2 (2023) | New technologies of ice roads construction to maintain the sustainable cold chain of supply in the northern regions of Russia | Abstract similar documents |
| G. Yu. Goncharova, S. S. Borzov, G. V. Borschev | ||
| Vol 3, No 3 (2020) | RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA | Abstract PDF (Eng) similar documents |
| I. I. Ageikina, E. G. Lazareva, I. Yu. Mikhailova, V. K. Semipyatny | ||
| "... . Ageikina¹, Ekaterina G. Lazareva², Irina Yu. Mikhailova¹, Vladislav K. Semipyatny¹ ¹ All-Russian Scientific ..." | ||
| Vol 3, No 4 (2020) | DNA authentication technologies for product quality monitoring in the wine industry | Abstract PDF (Eng) similar documents |
| E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, I. Yu. Mikhailova, V. K. Semipyatny, R. R. Vafin | ||
| "... discrimi- natory ability. FOR CITATION: Lazareva E. G., Gilmanov Kh. Kh., Bigaeva A. V., Mikhailova I. Yu ..." | ||
| Vol 4, No 1 (2021) | Determining the authenticity of turmeric | Abstract similar documents |
| N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani | ||
| "... TURMERIC Natal’ya L. Vostrikova*, Mihail Yu. Minaev, Kristina G. Chikovani V. M. Gorbatov Federal Research ..." | ||
| Vol 6, No 3 (2023) | Prospects for including edible insects into the food composition | Abstract similar documents |
| K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin | ||
| Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
| G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
| Vol 5, No 2 (2022) | Identification of fish species using the next generation sequencing (NGS) technology | Abstract similar documents |
| T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| Vol 3, No 1 (2020) | FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS | Abstract PDF (Eng) similar documents |
| D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova | ||
| "... . A., Samuseva Yu.V., Antipova A. S., Martirosova E. I., Semenova M. G. Functional food compositions based ..." | ||
| Vol 7, No 1 (2024) | Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries | Abstract similar documents |
| E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko | ||
| Vol 3, No 1 (2020) | ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW | Abstract PDF (Eng) similar documents |
| G. A. Zakladnoy | ||
| "... , 24, 25]. FOR CITATION: Zakladnoy G. A. Analysis of the resistance of grain pests to phosphine ..." | ||
| Vol 3, No 3 (2020) | METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION | Abstract PDF (Eng) similar documents |
| T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev | ||
| "... METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION Tatyana A. Fomina1,2*, Vladimir Yu ..." | ||
| Vol 5, No 3 (2022) | Products of whole grain processing and prospects of their use in production of flour confectionery | Abstract similar documents |
| S. Yu. Misteneva | ||
| Vol 6, No 3 (2023) | Structural characteristics of the bovine leukemia virus genome: A mini review | Abstract similar documents |
| O. Yu. Fomenko | ||
| Vol 2, No 2 (2019) | INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD | Abstract PDF (Eng) similar documents |
| Z. Yu. Belyakova, I. A. Makeeva, N. V. Stratonova | ||
| "... OF ORGANIC PRODUCTION FOOD Zinaida Yu. Belyakova*, Irina A. Makeeva, Natalya V. Stratonova All-Russian ..." | ||
| Vol 2, No 2 (2019) | DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS | Abstract PDF (Eng) similar documents |
| N. E. Posokina, N. M. Alabina, A. Yu. Davydova | ||
| "... Yu. Davydova All-Russian Scientific Research Institute of Technology of Preservation — Branch ..." | ||
| Vol 2, No 3 (2019) | ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva | ||
| "... of ecological safety. Meat Industry, 6, 29–33. (in Russian) 13. Kuzlyakina, Yu.A., Yurchak, Z.A., Frolova, M.G ..." | ||
| Vol 6, No 4 (2023) | The ecosystem of vertical farms: A conceptual framework | Abstract similar documents |
| Yu. A. Dovganeva, Yu. V. Katrashova, T. V. Kirillova | ||
| Vol 5, No 4 (2022) | Influence of redox processes on the antioxidant activity of the symbiotic starter biomass | Abstract similar documents |
| G. A. Donskaya, L. G. Krekker | ||
| "... substances occurs quite actively. The number of yeasts increased from 1.6· 104 to 3.6· 105 CFU/g during ..." | ||
| Vol 2, No 2 (2019) | DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH | Abstract PDF (Eng) similar documents |
| V. G. Zhukov, N. D. Lukin | ||
| "... COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH Valeriy G. Zhukov*, Nikolay D. Lukin All-Russian ..." | ||
| Vol 2, No 3 (2019) | LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA | Abstract PDF (Eng) similar documents |
| S. T. Bykova, T. G. Kalinina | ||
| "... PATIENTS WITH PHENYLKETONURIA Svetlana T. Bykova*, Tamara G. Kalinina All-Russian Research Institute ..." | ||
| Vol 3, No 2 (2020) | СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES | Abstract PDF (Eng) similar documents |
| V. G. Zhukov, N. D. Lukin | ||
| "... TRANSVERSE SIZE OF CAPILLARIES Valeriy G. Zhukov*, Nikolay D. Lukin All-Russian research Institute ..." | ||
| Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
| A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
| "... A. Printseva1,2 *, Natalya Yu. Sharova1,2, Tatyana V. Vybornova1, Bairta S. Manzhieva1 ¹All-Russian Research ..." | ||
| Vol 2, No 1 (2019) | Beta-glucans from biomass of plant and microbial origin | Abstract PDF (Eng) similar documents |
| N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova | ||
| "... 23 ПИЩЕВЫЕ СИСТЕМЫ | ТОМ 2 № 1 | 2019 FOOD SYSTEMS | Volume 2 № 1 | 2019 Natalya Yu ..." | ||
| Vol 2, No 2 (2019) | TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES | Abstract PDF (Eng) similar documents |
| T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik | ||
| "... AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Tatyana V. Savenkova, Elena A. Soldatova*, Svetlana Yu ..." | ||
| Vol 2, No 2 (2019) | CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS | Abstract PDF (Eng) similar documents |
| Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova | ||
| "... weighing about 500 g each. The grain layer in the desiccators was 70–80 mm. To monitor the state ..." | ||
| Vol 7, No 2 (2024) | Risk assessment in production of functional food products by means of RCA method | Abstract similar documents |
| A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina | ||
| "... , in particular the decrease of iodine content in the functional foods down to a level below 30 mcg/100g ..." | ||
| Vol 2, No 4 (2019) | DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS | Abstract PDF (Eng) similar documents |
| G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova | ||
| "... of the temperature area in the CAP zones [15, 16, 17]. FOR CITATION: Pokudina G. P., Trishkaneva M. V., Volkova R ..." | ||
| Vol 3, No 2 (2020) | FREE FAT IN MILK AND CHEESE PRODUCTS: INFLUENCE ON QUALITY | Abstract PDF (Eng) similar documents |
| O. V. Lepilkina, I. V. Loginova, O. G. Kashnikova | ||
| "... .1017/s0022029997002768 62. Yu, L., Hammond, E. G. (2000). The modification and analysis of vegetable ..." | ||
| Vol 3, No 4 (2020) | Features of micro- and ultrastructure of low-fat butter and its low-fat analogues | Abstract PDF (Eng) similar documents |
| E. V. Topnikova, E. N. Pirogova, Yu. V. Nikitina, T. A. Pavlova | ||
| "... , obtained products with the use FOR CITATION: Topnikova E. V., Pirogova E. N., Nikitina Yu. V., Pavlova T ..." | ||
| Vol 6, No 2 (2023) | Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex | Abstract similar documents |
| V. V. Kondratenko, T. Yu. Kondratenko | ||
| Vol 6, No 3 (2023) | Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 | Abstract similar documents |
| E. M. Sevostyanova, M. Yu. Ganin | ||
| Vol 2, No 4 (2019) | STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION | Abstract PDF (Eng) similar documents |
| E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova | ||
| "... , density, freezing point). FOR CITATION: Topnikova E. V., Mordvinova V. A., Sviridenko G. M., Danilova E ..." | ||
| Vol 7, No 3 (2024) | Technological aspects of managing the structural and mechanical properties of wheat bread crumb | Abstract similar documents |
| V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova | ||
| Vol 8, No 1 (2025) | Production and use of mussel shell protein in dry fish sauce | Abstract similar documents |
| A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach | ||
| Vol 4, No 2 (2021) | Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov | ||
| "... DISTILLATES PRODUCTION (PART III. DISTILLATION STAGE) Ludmila N. Krikunova1, Elena V. Dubinina1*, Sergey Yu ..." | ||
| Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
| Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
| "... A. Printseva*, Natalya Yu. Sharova, tatyana V. Vybornova All-Russian Research Institute for Food Additives ..." | ||
| Vol 7, No 2 (2024) | Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates | Abstract similar documents |
| A. A. Tvorogova, I. A. Gurskiy, Yu. I. Bogdanova | ||
| Vol 7, No 2 (2024) | Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks | Abstract similar documents |
| R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina | ||
| Vol 8, No 1 (2025) | Public health and sanitation issues related to the bacterium Pseudomonas aeruginosa | Abstract similar documents |
| S. A. Kishilova, I. V. Rozhkova, O. Yu. Fomenko | ||
| Vol 8, No 1 (2025) | Effect of products of Fucus alga processing on structure formation and oxidation of lipids in fish muscle tissue | Abstract similar documents |
| T. N. Pivnenko, Yu. M. Pozdnyakova, R. V. Esipenko | ||
| Vol 3, No 3 (2020) | TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS | Abstract PDF (Eng) similar documents |
| G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova | ||
| "... and wheat-flax flour, the RSA-5 reduction and sorting unit with corrugated roll- FOR CITATION: Pankratov G ..." | ||
| Vol 3, No 3 (2020) | THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova | ||
| "... Dmitriy S. Myagkonosov*, Valentina A. Mordvinova, Irina N. Delitskaya, Dmitriy V. Abramov, Elena G ..." | ||
| Vol 3, No 4 (2020) | Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... FLAVOR Dmitriy S. Myagkonosov*, Dmitriy V. Abramov, Elena G. Ovchinnikova, Valentina N. Krayushkina All ..." | ||
| Vol 3, No 4 (2020) | Methodological aspects of the use of dry components of chicken eggs for feeding children with phenylketonuria | Abstract PDF (Eng) similar documents |
| S. T. Bykova, T. G. Kalinina, T. V. Bushueva, T. E. Borovik | ||
| "... , A. A., Kuzen- kova, L. M., Zvonkova, N. G., Timofeeva, A. G., Diakonova, E. Yu., Sat- tarova, V. V. (2018 ..." | ||
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| "... in the elastic modulus (G’) and dynamic viscosity (h’). The length of the cheese thread, as one of the main ..." | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| "... PRODUCTS WITH INCREASED MASS CONTENT OF PROTEIN Nadezhda G. Ostreczova*, Anna V. Bobrova Vologda State ..." | ||
| Vol 6, No 4 (2023) | Microalgae and insects as alternative protein sources: Benefits and risks | Abstract similar documents |
| G. I. Sutula, D. S. Ryabukhin | ||
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