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| Issue | Title | |
| Vol 7, No 1 (2024) | Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries | Abstract similar documents |
| E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko | ||
| "... технологических решений для получения сублимированного сока ягод черники, выработанного из ферментативно ..." | ||
| Vol 8, No 2 (2025) | Development of the powdered concentrate for soft drink based on freeze-dried blueberry juice | Abstract similar documents |
| N. Yu. Karimova, E. V. Alekseenko, E. F. Shanenko | ||
| "... сока ягод черники, полученного путем ферментативной обработки мезги, и определение его свойств. В ходе ..." | ||
| Vol 8, No 1 (2025) | Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice | Abstract similar documents |
| L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach | ||
| "... Многочисленные исследования химического состава ягод бузины черной показали, что они содержат ..." | ||
| Vol 7, No 4 (2024) | Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake | Abstract similar documents |
| E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko | ||
| "... комплексной переработки ягод черной смородины с получением ферментированного сока как дополнительной продукции ..." | ||
| Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
| N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
| "... рынок функциональных напитков, сделанных на основе чаев, зерновых продуктов, фруктовых и овощных соков ..." | ||
| 1 - 5 of 5 Items | ||
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