Order results by:
| Issue | Title | |
| Vol 5, No 4 (2022) | Influence of redox processes on the antioxidant activity of the symbiotic starter biomass | Abstract similar documents |
| G. A. Donskaya, L. G. Krekker | ||
| "... of glutathione. The aim of this study was to determine an effect of the redox processes on the antioxidant ..." | ||
| Vol 6, No 2 (2023) | Examination of the extract from lichen (Cetraria islandica) after an ultrasonic impact | Abstract similar documents |
| K. N. Nitsievskaya, S. V. Stankevich, E. V. Boroday | ||
| "... examined by the following indicators: active acidity and redox potential detected by the ionometric ..." | ||
| Vol 1, No 1 (2018) | TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS | Abstract PDF (Eng) similar documents |
| Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina | ||
| "... ,5 Серин 3,1 2,0 0,7 Глютамин 13,1 6,9 1,9 Аргинин 0,5 0,4 0,1 Глицин 1,1 1,1 1,0 треонин 4,7 4,4 4 ..." | ||
| Vol 3, No 2 (2020) | INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES | Abstract PDF (Eng) similar documents |
| E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev | ||
| "... .5 ± 0.02 0.6 ± 0.07 Glycine 2.2 ± 0.2 0.3 ± 0.01 1.6 ± 0.2 Threonine 4.5 ± 0.5 5.9 ± 0.7 1.1 ± 0 ..." | ||
| Vol 7, No 1 (2024) | Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses | Abstract PDF (Eng) similar documents |
| A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva | ||
| "... in the ester fraction. Redox enzymatic transformations mainly determine the biosynthesis of unbranched ..." | ||
| Vol 2, No 2 (2019) | RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY | Abstract PDF (Eng) similar documents |
| L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina | ||
| "... of extracts of red grape leaves of using glutathione reductase, pyruvate kinase and catalase biotest systems ..." | ||
| Vol 2, No 1 (2019) | Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes | Abstract PDF (Eng) similar documents |
| A. S. Dydykin, O. K. Derevitskaya, A. N. Ivankin, A. V. Kulikovskii, E. I. Dragunskaya | ||
| "... .01 0.48±0.01 5 Glycine 0.80±0.02 0.77±0.02 0.72±0.02 0.70±0.02 6 Threonine 0.56±0.02 0.52±0.02 0.49±0 ..." | ||
| Vol 2, No 3 (2019) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) | Abstract PDF (Eng) similar documents |
| L. N. Krikunova, E. V. Dubinina, V. P. Osipova | ||
| "... .8–2.3 1.0–2.6 2.0–2.1 0.6–3.6 1.0–1.4 Glycine 1.0–3.1 2.6–4.0 5.1–13.2 0.9–6.3 1.5–1.8 Threonine 2 ..." | ||
| Vol 1, No 3 (2018) | ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH | Abstract PDF (Eng) similar documents |
| Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova | ||
| "... , the key point of which is to determine the redox potential of cells [14]. In the considered methods ..." | ||
| Vol 4, No 2 (2021) | Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas | Abstract similar documents |
| E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova | ||
| "... ,27], некоторые антиоксиданты небелковой природы (общий восстановленный глутатион, витамин C, витамин E [25]) и ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... , например, белок кукурузы — зеин — не содержит таких аминокислот, как глицин, лизин, трипто- фан; в ..." | ||
| 1 - 11 of 11 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default articles containing any term in the query are returned (i.e., OR is implied)
- Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
- Combine multiple words with AND to find articles containing all terms; e.g., education AND research
- Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
- Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)
