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| Issue | Title | |
| Vol 8, No 1 (2025) | Public health and sanitation issues related to the bacterium Pseudomonas aeruginosa | Abstract similar documents |
| S. A. Kishilova, I. V. Rozhkova, O. Yu. Fomenko | ||
| "... в холодильнике. Проникновение P. aeruginosa на предприятия пищевой отрасли приводит к экономическим потерям ..." | ||
| Vol 4, No 2 (2021) | Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample | Abstract similar documents |
| A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva | ||
| "... и безопасности пищевых продуктов на протяжении всего их жизненного цикла. По данным Всемирной организации ..." | ||
| Vol 6, No 4 (2023) | Protein hydrolysate as a source of bioactive peptides in diabetic food products | Abstract similar documents |
| O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov | ||
| "... животных при однократном введении дозировки 1,3 мл перорально перед основным приемом пищи. Результаты ..." | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... материала находящейся в непосредственном контакте с пищевым продуктом. Этот слой в большинстве случаев ..." | ||
| Vol 7, No 4 (2024) | Xanthan gum: Secondary raw materials for biosynthesis, isolation and application | Abstract PDF (Eng) similar documents |
| G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova | ||
| "... промышленности, включая пищевую, нефтяную, фармацевтическую, и в медицине. Ценность ксантановой камеди ..." | ||
| Vol 4, No 2 (2021) | Ice cream and frozen desserts nutrient compositions: current trends of researches | Abstract similar documents |
| A. V. Landikhovskaya, A. A. Tvorogova | ||
| "... ) и по сухому веществу (пищевые волокна и полиолы). В частности, авторы исследований отмечают, что ..." | ||
| Vol 4, No 1 (2021) | Water in bakery production technology products with delayed bakery | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova | ||
| Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
| N. G. Ostreczova, A. V. Bobrova | ||
| 1 - 8 of 8 Items | ||
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