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Vol 6, No 3 (2023) Comparative assessment of identification indicators of the mineral waters of the Nagutsky and Essentuksky deposits by the example of medical and table waters “Nagutskaya‑4” and “Essentuki no. 4 Abstract  similar documents
E. M. Sevostyanova, M. Yu. Ganin
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... –245– 10–79, e-mail: institut-beer@mail.ru Elena M. Sevostyanova — candidate of biological sciences ..."
 
Vol 5, No 3 (2022) Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products Abstract  similar documents
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
 
Vol 2, No 4 (2019) STUDY OF FATTY ACID COMPOSITION OF MILK FOR CHEESE PRODUCTION Abstract  PDF (Eng)  similar documents
E. V. Topnikova, V. A. Mordvinova, G. M. Sviridenko, E. S. Danilova
"... ionization detector and a CP 88 quartz capillary column — Sil 88 for FAME100 m × 0.25 mm × 0.2 µm ..."
 
Vol 2, No 2 (2019) DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Abstract  PDF (Eng)  similar documents
N. E. Posokina, N. M. Alabina, A. Yu. Davydova
"... FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS Natalia E. Posokina, Nina M. Alabina*, Anna ..."
 
Vol 3, No 4 (2020) Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa Abstract  PDF (Eng)  similar documents
G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova
"... , 109137. https://doi.org/10.1016/j.lwt.2020.109137 6. Alberini, I. C., Miccolo, M. E., Rubiolo, A. C ..."
 
Vol 6, No 2 (2023) The sociocultural and productivity nexus in yam farming in Nigeria Abstract  PDF (Eng)  similar documents
E.-O. S. Ema, J. E. Obidegwu, E. M. Akpabio
 
Vol 6, No 4 (2023) Influence of pH on protein extraction from Sus scrofa pancreas Abstract  similar documents
E. K. Polishchuk, M. A. Aryzina, M. E. Spirina, E. A. Kotenkova
 
Vol 2, No 2 (2019) TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES Abstract  PDF (Eng)  similar documents
T. V. Savenkova, E. A. Soldatova, S. Yu. Misteneva, M. A. Taleysnik
"... . FOR CITATION: Savenkova T.V., Soldatova E.A., Misteneva S. Yu., Taleysnik M.A. Technological properties ..."
 
Vol 3, No 2 (2020) INNOVATIVE TECHNOLOGIES OF ALCOHOLIC BEVERAGES BASED ON FRUIT DISTILLATES Abstract  PDF (Eng)  similar documents
E. V. Dubinina, D. V. Andrievskaya, S. M. Tomgorova, K. V. Nebezhev
"... ,15,16,17]. The main criterias for FOR CITATION: Dubinina E. V., Andrievskaya D. V., Tomgorova S. M., Nebezhev K. V ..."
 
Vol 5, No 4 (2022) Study of the composition of the residual microflora of milk after pasteurization Abstract  similar documents
G. M. Sviridenko, T. V. Komarova, E. E. Uskova
 
Vol 4, No 2 (2021) Saline extraction as a method of obtaining a mixture of biologically active compounds of protein nature from a porcine pancreas Abstract  similar documents
E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova
"... : Vasilevskaya, E.R., Aryuzina, M.A., Vetrova, E.S. (2021). Saline extraction as a method of obtaining a mixture ..."
 
Vol 6, No 4 (2023) Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation Abstract  similar documents
G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova
"... acid bacteria, i. e., bacterial starter cultures with different species and strain composition ..."
 
Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
 
Vol 7, No 4 (2024) Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods Abstract  similar documents
G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova
 
Vol 1, No 4 (2018) IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS Abstract  PDF (Eng)  similar documents
I. M. Chernukha, E. A. Kotenkova
"... : Chernukha I.M., Kotenkova E.A.. Ifluence of functional food product on serum fatty acid composition ..."
 
Vol 6, No 4 (2023) An innovative approach to food fortification using baker’s yeast Abstract  similar documents
T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba
 
Vol 5, No 3 (2022) pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite Abstract  similar documents
M. V. Novikova, K. E. Viroline, A. D. Nefyodov, M. V. Uspenskaya
 
Vol 5, No 2 (2022) Identification of fish species using the next generation sequencing (NGS) technology Abstract  similar documents
T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov
 
Vol 7, No 1 (2024) Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort Abstract  similar documents
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
 
Vol 7, No 4 (2024) Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake Abstract  similar documents
E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko
 
Vol 6, No 1 (2023) Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze Abstract  similar documents
L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk
 
Vol 4, No 1 (2021) Water in bakery production technology products with delayed bakery Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, O. V. Petkova
"... . Verkhivker, Ya.G., Myroshnichenko, E.M. (2015). Development parameter memory canning tomato sauces and ..."
 
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"... , E.V., Alekseeva, Yu.I., Dikun, M. Yu., Klimova, S.A. (2003). Non- alcoholic beverages on natural raw ..."
 
Vol 3, No 1 (2020) FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS Abstract  PDF (Eng)  similar documents
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova
"... . A., Samuseva Yu.V., Antipova A. S., Martirosova E. I., Semenova M. G. Functional food compositions based ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
 
Vol 4, No 3 (2021) The main factors of marmalade molecular structure formation Abstract  similar documents
N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina
 
Vol 6, No 3 (2023) Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile Abstract  PDF (Eng)  similar documents
Sh. D. Mirzaxmedov, J. H. Hasanov, C. G. Octavio, E. M. Sultonova, E. H. Nematov, A.  H. Nabiyev
 
Vol 7, No 4 (2024) Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics Abstract  similar documents
O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina
 
Vol 5, No 2 (2022) Study of the functional properties of a fermented milk product based on mare’s milk Abstract  similar documents
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov
 
Vol 4, No 4 (2021) Food allergens: threshold levels and methodologies for risk management Abstract  similar documents
E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula
 
Vol 6, No 2 (2023) Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results Abstract  similar documents
A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin
 
Vol 6, No 4 (2023) Bioinformatics study of selective inhibitor from Garcinia mangostana L. tackle HIV‑1 infection Abstract  PDF (Eng)  similar documents
V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, E. Ullah, H. Purnobasuki
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
 
Vol 7, No 4 (2024) Assessment of the prospects of using chelated forms of zinc to create new types of food products Abstract  similar documents
V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn
 
Vol 8, No 1 (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy Abstract  PDF (Eng)  similar documents
E. F. Isoje, I. O. Okoro, B. M. A. Ali, G. I. Edo, E. Yousif, J. Okpoghono, E. O. Okoro, S. U. Okom, A. E. A. Essaghah, H. Umar, J. O. Owheruo, P. O. Akpoghelie, D. S. Ahmed
 
Vol 5, No 2 (2022) New types of sugar-containing raw materials for food production Abstract  similar documents
E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin
 
Vol 5, No 4 (2022) Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) Abstract  similar documents
L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko
 
Vol 5, No 1 (2022) USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION Abstract  similar documents
E. I. Kuzmina, M. Y. Ganin, D. A. Sviridov, O. S. Egorova, A. A. Shilkin, D. R. Akbulatova
 
Vol 4, No 2 (2021) Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample Abstract  similar documents
A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva
"... Pharmaceutical Sciences, 9(1), 1–5. 7. El-Kadi, S.M., El-Fadaly H.A., El-Gayar, E.M. (2018). Examination of ..."
 
Vol 6, No 2 (2023) Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies Abstract  similar documents
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva
"... is extracted with 0.1–0.5 M NaCl at pH 5.3–12.0 and a temperature of 5–30 °C for 1 hour. The extracted protein ..."
 
Vol 6, No 4 (2023) Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network Abstract  similar documents
Yu. K. Yushina, A. A. Semenova, O. A. Kuznecova, D. M. Satabaeva, E. V. Zaiko, B. Velebit
 
Vol 7, No 2 (2024) Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry Abstract  similar documents
D. I. Aleksanochkin, I. A. Fomenko, E. A. Alekseeva, I. M. Chernukha, N. G. Mashentseva
 
Vol 7, No 3 (2024) The use of alternative protein sources in quail diets: A review Abstract  similar documents
M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, V. Yu. Sitnov, A. Z. Zhuravleva
 
Vol 7, No 4 (2024) Influence of storage duration on the amount of iodine in food ingredients Abstract  similar documents
A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina
 
Vol 8, No 1 (2025) Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects Abstract  similar documents
A. S. Dydykin, E. R. Vasilevskaya, M. A. Aslanova, O. K. Derevitskaya, E. K. Polishchuk, N. V. Kupaeva, G. G. Moldovanov
"... preparations of iron oxides E172 (Fe2O3 + FeO) and iron sulfate (FeSO4 × 7H2O). The objects of the study were ..."
 
Vol 7, No 2 (2024) QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study Abstract  PDF (Eng)  similar documents
M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi
 
Vol 6, No 3 (2023) Network pharmacology and molecular docking study to reveal the potential anticancer activity of Oscillatoxin D, E, and F marine cytotoxins Abstract  PDF (Eng)  similar documents
D. Luthfiana, M. Soleha, A. Prasetiyo, W. A. Kusuma, R. Fatriani, L. Nurfadhila, N. Yunitasari, A. H. Ahkam, T. L. Wargasetia, R. Irfandi, A. N. M. Ansori, V. D. Kharisma, S. W. Naw, E. Ullah, V. Jakhmola, R. Zainul
"... and mechanism of action of oscillatoxin D (OTX-D), 30 methyl oscillatoxin D (30-methyl-OTX-D), oscillatoxin E ..."
 
Vol 3, No 3 (2020) PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... ru c- to si de s di sa ch a ri de s gl u co se fr u ct os e ∑ d i- a n d m on os ..."
 
Vol 2, No 2 (2019) ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN Abstract  PDF (Eng)  similar documents
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova
"... t of p u ri fi ca ti on f ro m p ro te in , % A sh es , % E ff ec t of a de ..."
 
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