Preview

Food systems

Advanced search

Search


Order results by:     
 
Issue Title
 
Vol 4, No 4 (2021) Food allergens: threshold levels and methodologies for risk management Abstract  similar documents
E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula
"... Пищевая аллергия и управление аллергенами — важные проблемы здравоохранения и пищевой ..."
 
Vol 7, No 3 (2024) Allergy to aquatic biological resources as food Abstract  similar documents
S. A. Tsarin, N. M. Stolyarchuk, A. V. Kuznetsov
"... В обзоре раскрывается проблема аллергии на рыбу и на другие высокоаллергенные пищевые продукты ..."
 
Vol 4, No 4 (2021) Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletes Abstract  similar documents
I. V. Kobelkova, M. M. Korosteleva, D. B. Nikityuk, M. S. Kobelkova
"... проблем мирового здравоохранения, а контроль аллергенов — важным аспектом безопасности пищевых продуктов ..."
 
Vol 4, No 1 (2021) Determining the authenticity of turmeric Abstract  similar documents
N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani
"... в составе продукта аллергена могут вызывать серьезную аллергическую реакцию. Проверена гипотеза внесения ..."
 
1 - 4 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)