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Vol 7, No 1 (2024) Food waste as a raw material for production of polyhydroxyalkanoates: State and prospects Abstract  similar documents
A. P. Kuznetsova, R. I. Al-Shekhadat
 
Vol 1, No 3 (2018) INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING Abstract  PDF (Eng)  similar documents
Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn
"... .V., Mittelshtein T.M., Kuznetsova T.G., Pchelki­ na V.A., Spiridonov K.I., Lisitsyn A.B. Influence of beef marbling ..."
 
Vol 2, No 2 (2019) PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE Abstract  PDF (Eng)  similar documents
P. B. Sitnikova, A. A. Tvorogova
"... –116 (in Russian) 4. Tvorogova, A.A., Sitnikova, P.B. (2015). Physical and chemical changes in frozen ..."
 
Vol 2, No 4 (2019) BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS Abstract  PDF (Eng)  similar documents
I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina
"... A method has been developed for the production of organic ingredients from secondary products ..."
 
Vol 2, No 4 (2019) DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS Abstract  PDF (Eng)  similar documents
G. P. Pokudina, M. V. Trishkaneva, R. A. Volkova
"... High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content ..."
 
Vol 3, No 2 (2020) RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM Abstract  PDF (Eng)  similar documents
A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova
"... 6%, made from a mix, the dispersion of the air phase increased along with the aging process, and the ..."
 
Vol 6, No 3 (2023) Prospects for including edible insects into the food composition Abstract  similar documents
K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin
 
Vol 4, No 3 (2021) Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures Abstract  similar documents
I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova
 
Vol 3, No 3 (2020) TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS Abstract  PDF (Eng)  similar documents
G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova
"... , Polzunovsky vestnik, 3, 35–37. (In Russian) 3. Sigareva, M.A., Mogilny, M.P., Shaltumaev, T. Sh. (2015). Use ..."
 
Vol 7, No 4 (2024) Overview of instrumental methods used in the field of food analysis Abstract  similar documents
L. N. Rozhdestvenskaya, S. P. Romanenko, I. O. Lomovsky, A. P. Lachugin
 
Vol 4, No 3 (2021) Specialized meat semi-finished products for prevention of liver diseases Abstract  similar documents
O. P. Boleshenko, M. A. Aslanova, A. L. Bero
 
Vol 7, No 2 (2024) QSAR of acyl alizarin red biocompound derivatives of Rubia tinctorum roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: In Silico study Abstract  PDF (Eng)  similar documents
M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi
 
Vol 4, No 4 (2021) Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage Abstract  similar documents
K. A. Kanina, N. A. Zhizhin, E. A. Karakulova, P. R. Atanasov
 
Vol 1, No 4 (2018) RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES Abstract  PDF (Eng)  similar documents
I M. Pochitskaya, A. P. Laktionova, V. L. Roslik
"... . 2018; 1(4): 19–26. DOI: 10.21323/2618–9771–2018–1–4–19–26 FOR CITATION: Pochitskaya I.M., Laktionova A.P ..."
 
Vol 7, No 3 (2024) Lactobacilli as additional cultures in cheese making Abstract  similar documents
N. P. Sorokina, I. V. Kucherenko, A. L. Bruckaya
 
Vol 7, No 1 (2024) Gas chromatography-mass spectrometry characterization of the aroma of Ossetian cheeses Abstract  PDF (Eng)  similar documents
A. V. Gutnov, G. S. Kachmazov, P. N. Chalikidi, A. Yu. Tuaeva
 
Vol 7, No 4 (2024) Predicting composition of a functional food product using computer simulation Abstract  similar documents
M. A. Nikitina, I. M. Chernukha, M. P. Artamonova, A. T. Qusay
 
Vol 8, No 1 (2025) Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice Abstract  similar documents
L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
 
Vol 8, No 1 (2025) Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta Abstract  PDF (Eng)  similar documents
K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio
 
Vol 5, No 4 (2022) Study of morphological features and growth parameters of psychrophilic microalgae and cyanobacteria Abstract  similar documents
V. F. Dolganyuk, E. V. Kashirskikh, E. A. Budenkova, A. P. Andreeva, S. A. Sukhikh
 
Vol 5, No 3 (2022) In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae Abstract  similar documents
V. F. Dolganyuk, O. O. Babich, S. A. Sukhikh, E. V. Ulrikh, E. V. Kashirskikh, A. P. Andreeva
 
Vol 5, No 2 (2022) Protein-fat concentrate for enrichment of wheat flour Abstract  similar documents
G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets
 
Vol 7, No 4 (2024) Effectiveness assessment of the bifidobacteria encapsulation when enriching juice-containing beverages with probiotics Abstract  similar documents
O. P. Neverova, O. V. Zinina, Ch. Li, Zh. Liang, M. B. Rebezov, E. A. Vishnyakova, E. S. Barykina
"... processing for 30 minutes at 98°C. The differences were statistically significant (p≤0.05). Thus, using ..."
 
Vol 8, No 1 (2025) Biochemical changes in rats after treatment with soft drink and menthol flavoured candy Abstract  PDF (Eng)  similar documents
E. F. Isoje, I. O. Okoro, B. M. A. Ali, G. I. Edo, E. Yousif, J. Okpoghono, E. O. Okoro, S. U. Okom, A. E. A. Essaghah, H. Umar, J. O. Owheruo, P. O. Akpoghelie, D. S. Ahmed
"... levels of total protein (TP) and albumin (Alb), and significantly (p < 0.05) higher serum levels ..."
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... , A.P., Traubenberg, S.E., Kochetkova, A.A., Kolpakova, V.V., Vi- tol, I.S., Kobeleva, I.B. (2016 ..."
 
Vol 6, No 4 (2023) Substantiation, directions and results of using whey processed products in ice cream production Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
 
Vol 7, No 3 (2024) Application of whey protein microparticulates in the production of ice cream and other dairy products Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
 
Vol 8, No 1 (2025) Enzymatic hydrolysates of grain and products of its processing. A review of the subject field Abstract  similar documents
I. S. Vitol, E. P. Meleshkina
 
Vol 3, No 2 (2020) CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING Abstract  PDF (Eng)  similar documents
T. S. Steinberg, E. P. Meleshkina, O. G. Shvedova, O. V. Morozova, N. S. Zhiltsova
"... characterized by a high approximation coefficient. The dependence of the color characteristic of flour in the ..."
 
Vol 5, No 4 (2022) Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
 
Vol 6, No 1 (2023) Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
 
Vol 4, No 1 (2021) To the question of determining glycemic index by glucose Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova
"... , 46, 83–90. https://doi.org/ 10.1016/j.ifset.2017.10.005 21. Nechaev, A.P., Traubenberg, S ..."
 
Vol 6, No 4 (2023) Compositions of enzyme preparations for targeted modification of multicomponent bran Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, L. N. Krikunova
 
Vol 7, No 1 (2024) Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health Abstract  PDF (Eng)  similar documents
L. Rahmah, Arif N. M. Ansori, Novi I. P. Sari
 
Vol 7, No 3 (2024) Current developments in grain science. Review Abstract  similar documents
E. P. Meleshkina, L. V. Vanina, I. S. Vitol
 
Vol 1, No 2 (2018) CHITIN- AND CHITOSAN BIOSORBENTS FROM CITRIC A CID MYCELIAL INDUSTRIAL WASTE Abstract  PDF (Eng)  similar documents
L. V. Novinyuk, D. K. Kulyov, I. V. Negrutsa, P. Z. Velinzon
"... . Bioresource Tech- nology, 101(6), 1769–1775 REFERENCES: 1. Skryabin, K.G., Vokhoreva, G.A., Varlamov, V.P ..."
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
 
Vol 2, No 4 (2019) AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS Abstract  PDF (Eng)  similar documents
S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova
"... refrigerated transport, presales storage) of the continuous cold chain on the way to a consumer. Apple fruits ..."
 
Vol 3, No 1 (2020) ANALYSIS OF THE RESISTANCE OF GRAIN PESTS TO PHOSPHINE. REVIEW Abstract  PDF (Eng)  similar documents
G. A. Zakladnoy
"... Resistance of stored grain pests to phosphine is a problem that is being treated in many countries ..."
 
Vol 3, No 1 (2020) THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR Abstract  PDF (Eng)  similar documents
A. Boistean, A. Chirsanova, J. Ciumac, B. Gaina
"... in vinegar cle ing p ocess Time is a p ram ter that influences the clearing process. In order to d termin ..."
 
Vol 2, No 2 (2019) CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS Abstract  PDF (Eng)  similar documents
Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova
"... present studies were performed. Samples of grain, harvest 2017, were placed in a desiccator over salt ..."
 
Vol 3, No 1 (2020) MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov
"... «light» and «heavy» isotopes during biological and geochemical processes within a single region. The ..."
 
Vol 4, No 3 (2021) Studies of the content of optical isomers of amino acids in food Abstract  similar documents
A. S. Knyazeva, D. A. Utyanov, A. V. Kulikovskii, A. A. Kurzova
 
Vol 3, No 4 (2020) Historical and statistical data on the development of the domestic alcoholic beverages industry Abstract  PDF (Eng)  similar documents
S. A. Khurshudyan, K. V. Kobelev, A. E. Ryabova
"... ). Moscow: Belo- vodye. — 544 p. ISBN: 5–88901–018–2 7. Khurshudyan, S.A., Zaychik, Ts.R. (2009). History ..."
 
Vol 5, No 3 (2022) Defrosted products with preserved micro- and macrostructure Abstract  similar documents
I. A. Gurskiy, A. V. Landikhovskaya, A. A. Tvorogova
 
Vol 5, No 4 (2022) Authentication of vegetable oils using isotope mass spectrometry Abstract  similar documents
A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin
 
Vol 4, No 3 (2021) Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content Abstract  similar documents
A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin
 
Vol 2, No 2 (2019) RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
"... grape are a source of phenolic compounds, resveratrol and other antioxidants, and also contain ..."
 
Vol 2, No 3 (2019) ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 Abstract  PDF (Eng)  similar documents
Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva
"... waste and wastewater. As a result, it has a major impact on climate change, consumption of natural ..."
 
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