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| Issue | Title | |
| Vol 8, No 1 (2025) | Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice | Abstract similar documents |
| L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach | ||
| "... термоультразвуковой обработки на содержание биологически активных веществ и антиоксидантную активность сока бузины ..." | ||
| Vol 7, No 1 (2024) | Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries | Abstract similar documents |
| E. A. Alekseenko, N. Yu. Karimova, G. V. Semenov, I. S. Krasnova, O. E. Bakumenko | ||
| "... технологических решений для получения сублимированного сока ягод черники, выработанного из ферментативно ..." | ||
| Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
| N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
| "... рынок функциональных напитков, сделанных на основе чаев, зерновых продуктов, фруктовых и овощных соков ..." | ||
| 1 - 3 of 3 Items | ||
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