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Issue Title
 
Vol 2, No 2 (2019) RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina
"... grape are a source of phenolic compounds, resveratrol and other antioxidants, and also contain ..."
 
Vol 3, No 1 (2020) MODERN ANALYSIS METHODS USE IN ORDER TO ESTABLISH THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov
"... «light» and «heavy» isotopes during biological and geochemical processes within a single region. The ..."
 
Vol 6, No 3 (2023) Isotopic characteristics of Crimean collection wines Abstract  similar documents
L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya
 
Vol 2, No 4 (2019) NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT Abstract  PDF (Eng)  similar documents
L. S. Abramova, A. V. Kozin, A. S. Shashkov
"... of Ag‑ ricultural and Food Chemistry, 32(2), 314–319. DOI: 10.1021/jf00122a034 10. Luong, J.L.T., Male ..."
 
Vol 6, No 3 (2023) Diversity of sambal types in Indonesia Abstract  PDF (Eng)  similar documents
L. L. Rahmah, A. N. M. Ansori
 
Vol 2, No 4 (2019) EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN Abstract  PDF (Eng)  similar documents
Yu. F. Markov, A. N. Buriak, L. G. Eresko
"... A complex of technical solutions is presented which makes it possible to study the influence of ..."
 
Vol 7, No 3 (2024) Current state and prospects of dihydroquercetin application in food industry Abstract  similar documents
A. A. Ushkalova, T. Zhang, L. Baochen
 
Vol 5, No 4 (2022) Authentication of vegetable oils using isotope mass spectrometry Abstract  similar documents
A. L. Panasyuk, D. A. Sviridov, A. A. Shilkin
 
Vol 5, No 4 (2022) Influence of redox processes on the antioxidant activity of the symbiotic starter biomass Abstract  similar documents
G. A. Donskaya, L. G. Krekker
 
Vol 6, No 1 (2023) Biologically active substances of elder: Properties, methods of extraction and preservation Abstract  similar documents
L. Ch. Burak, A. N. Sapach
"... antioxidant activity of elderberry (Sambucus nigra L.), as well as wild elderberry (Sambucus ebulus), growing ..."
 
Vol 7, No 1 (2024) Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field Abstract  similar documents
L. Ch. Burak, A. N. Sapach
 
Vol 8, No 1 (2025) Theoretical and conceptual analysis: Aflatoxin intervention of Mindanao, Philippines Abstract  PDF (Eng)  similar documents
R. E. G. A. Cataluña, R. L. Base
 
Vol 4, No 3 (2021) Specialized meat semi-finished products for prevention of liver diseases Abstract  similar documents
O. P. Boleshenko, M. A. Aslanova, A. L. Bero
 
Vol 5, No 3 (2022) Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices Abstract  similar documents
A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov
"... additives. Monosodium L-Glutamate (E621) is the sodium salt of glutamic acid found in all protein foods ..."
 
Vol 1, No 4 (2018) DETERMINATION OF VEGETABLE FATS IN FOOD PRODUCTS Abstract  PDF (Eng)  similar documents
D. A. Utyanov, A. V. Kulikovskii, N. L. Vostrikova, A. N. Ivankin
"... : Utyanov D.A., Kulikovskii A.V., Vostrikova N.L., Ivankin A.N. Determination of vegetable fats in food ..."
 
Vol 2, No 3 (2019) THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS Abstract  PDF (Eng)  similar documents
N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina
"... (for example, cut beet) processed in a microwave field for subsequent storage for 18 months at a ..."
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... , which made it possible to observe a decrease in taste and aroma compared with the control, as well as a ..."
 
Vol 3, No 2 (2020) IMPROVEMENT OF ORGANOLEPTIC INDICATORS OF CHEESE PRODUCTS BY CORRECTING FATTY ACID COMPOSITION OF FAT PHASE Abstract  PDF (Eng)  similar documents
О. V. Lepilkina, V. A. Mordvinova, E. V. Topnikova, I. L. Ostroukhova, E. S. Danilova
"... butyric acid in fat phase had the least pronounced ones. A cheese product with a fat composition ..."
 
Vol 5, No 4 (2022) The problem of grained salmonid roe falsification and ways for its solution Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva
 
Vol 1, No 4 (2018) RESEARCH OF AROMA FORMED COMPONENTS OF RENNET CHEESES Abstract  PDF (Eng)  similar documents
I M. Pochitskaya, A. P. Laktionova, V. L. Roslik
"... . Journal of Food and Bioprocess Engineering, 1(1), 27–37. 12. Bertuzzi, A.S., McSweeney, P.L.H., Rea, M ..."
 
Vol 4, No 2 (2021) Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses Abstract  similar documents
G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova
"... CHARACTERISTICS OF SOFT-RIPENED CHEESES Galina M. Sviridenko*, Valentina A. Mordvinova, Irina L. Ostroukhova All ..."
 
Vol 6, No 3 (2023) Methodology for the development of identification criteria of stone fruit brandy Abstract  similar documents
L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova
 
Vol 7, No 3 (2024) Emerging pollutants: Risks in salmon fish migration. A review Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva
 
Vol 7, No 3 (2024) Lactobacilli as additional cultures in cheese making Abstract  similar documents
N. P. Sorokina, I. V. Kucherenko, A. L. Bruckaya
 
Vol 6, No 2 (2023) Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results Abstract  similar documents
A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, M. Yu. Ganin
 
Vol 6, No 3 (2023) Assessment of the palatability of Atlantic salmon by NMR spectroscopy Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova
 
Vol 7, No 3 (2024) Sulfur dioxide in white sugar: Source of income, reference values Abstract  similar documents
L. I. Belyaeva, M. K. Pruzhin, A. V. Ostapenko, A. S. Vlasenko
 
Vol 8, No 1 (2025) Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice Abstract  similar documents
L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach
"... (Sambucus nigra L.) juice. The research objects were freshly squeezed elderberry juice, pasteurized ..."
 
Vol 5, No 3 (2022) Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products Abstract  similar documents
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
 
Vol 4, No 4 (2021) Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl method Abstract  similar documents
A. V. Kozin, L. S. Abramova, E. S. Guseva, I. V. Derunets
 
Vol 5, No 4 (2022) Impact of changes in the fat phase on the peculiarities of the formation of quality indicators of semi-hard and hard cheeses Abstract  similar documents
V. A. Mordvinova, E. V. Topnikova, E. S. Danilova, I. L. Ostroukhova
 
Vol 6, No 1 (2023) Study of the possibility of producing semi-hard cheeses from frozen goat’s milk Abstract  similar documents
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov
 
Vol 4, No 1 (2021) Application of the thin-layer chromatography method for analysis of plant antioxidant activity Abstract  similar documents
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova
"... -2021-4-1-26–30 FOR CITATION: Kupaeva, N.V., Vasilevskaya, E.R., Fedulova, L.V., Koten- kova, E.A ..."
 
Vol 6, No 3 (2023) Technological adequacy of sugar beet products used in the food industry Abstract  similar documents
M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko
 
Vol 7, No 1 (2024) Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk Abstract  similar documents
V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov
 
Vol 7, No 3 (2024) World practice of wheat flour classification Abstract  similar documents
A. V. Baskakov, L. V. Zaytseva, S. Yu. Misteneva, N. V. Ruban
 
Vol 7, No 4 (2024) Overview of instrumental methods used in the field of food analysis Abstract  similar documents
L. N. Rozhdestvenskaya, S. P. Romanenko, I. O. Lomovsky, A. P. Lachugin
 
Vol 3, No 1 (2020) CHITOSAN APPLICATION IN FOOD TECHNOLOGY: A REVIEW OF RESCENT ADVANCES Abstract  PDF (Eng)  similar documents
V. L. Kabanov, L. V. Novinyuk
"... . Chitosan is a polysaccharide discerned by a large number of unsubstituted amino groups. Featured properties ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
 
Vol 8, No 1 (2025) Chemical contaminants entering food products from polymer packaging. Review Abstract  similar documents
D. A. Utyanov, N. L. Vostrikova, E. R. Vasilevskaya, A. V. Kulikovskii, S. Yu. Karabanov
 
Vol 6, No 3 (2023) Network pharmacology and molecular docking study to reveal the potential anticancer activity of Oscillatoxin D, E, and F marine cytotoxins Abstract  PDF (Eng)  similar documents
D. Luthfiana, M. Soleha, A. Prasetiyo, W. A. Kusuma, R. Fatriani, L. Nurfadhila, N. Yunitasari, A. H. Ahkam, T. L. Wargasetia, R. Irfandi, A. N. M. Ansori, V. D. Kharisma, S. W. Naw, E. Ullah, V. Jakhmola, R. Zainul
"... , including PD-L1 expression and PD‑1 checkpoint pathway in cancer, proteoglycans in cancer, and pathways ..."
 
Vol 5, No 4 (2022) Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) Abstract  similar documents
L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko
 
Vol 3, No 3 (2020) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina
"... . Yarovenko, V.L., Marinchenko, V.A., Smirnov, V.A., Ustinnikov, B.A., Tsy- gankov, P.S., Shvets, V.N., Belov ..."
 
Vol 7, No 4 (2024) Assessment of the prospects of using chelated forms of zinc to create new types of food products Abstract  similar documents
V. V. Gorbachev, I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, E. E. Kleyn
 
Vol 2, No 3 (2019) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) Abstract  PDF (Eng)  similar documents
L. N. Krikunova, E. V. Dubinina, V. P. Osipova
"... for their processing in distillates production. REFERENCES 1. Oganesyants, L.A., Peschanskaya, V.A., Ryabova, S ..."
 
Vol 5, No 3 (2022) Composition of fatty acids in the muscle and fat tissue of young sheep Abstract  similar documents
O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun
 
Vol 5, No 2 (2022) Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder Abstract  similar documents
E. V. Mazukabzova, L. V. Zaytseva
 
Vol 6, No 1 (2023) Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze Abstract  similar documents
L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk
 
Vol 5, No 1 (2022) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva
 
Vol 4, No 2 (2021) Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov
"... , 112, 31–62. https://doi.org/10.1016/j.fbp.2018.08.010 14. Oganesyants, L.A., Loryan G. V. (2015 ..."
 
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