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Vol 5, No 1 (2022) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva
"... Дистиллят составляет основу купажа спиртного напитка. Выдержка дистиллята необходима для ..."
 
Vol 7, No 1 (2024) Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort Abstract  similar documents
E. M. Serba, E. R. Kryuchkova, L. V. Rimareva, M. B. Overchenko, N. I. Ignatova, S. V. Pavlenko
"... Для расширения ассортимента конкурентоспособных спиртных напитков, обладающих оригинальными ..."
 
Vol 5, No 2 (2022) Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova
"... Качественные характеристики спиртных напитков на основе фруктовых дистиллятов формируются ..."
 
Vol 4, No 2 (2021) Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov
"... Стадия дистилляции является ключевым этапом в технологии производства спиртных напитков на основе ..."
 
Vol 7, No 4 (2024) Biotechnological aspects of the technology of preparation of grain-fruit wort from wheat grain and blackcurrant cake Abstract  similar documents
E. M. Serba, E. N. Sokolova, L. V. Rimareva, V. V. Ionov, N. I. Ignatova, M. B. Overchenko
"... Для разработки конкурентоспособных спиртных напитков с  интересными сенсорными характеристиками ..."
 
Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
"... Для производства дистиллятов из топинамбура обоснованы технико-экономические преимущества ..."
 
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