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| Issue | Title | |
| Vol 4, No 4 (2021) | Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl method | Abstract similar documents |
| A. V. Kozin, L. S. Abramova, E. S. Guseva, I. V. Derunets | ||
| "... в пищевой продукции, в том числе рыбной, является метод Кьельдаля. Однако при определении содержания белка ..." | ||
| Vol 2, No 4 (2019) | NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT | Abstract PDF (Eng) similar documents |
| L. S. Abramova, A. V. Kozin, A. S. Shashkov | ||
| "... frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure ..." | ||
| Vol 5, No 4 (2022) | The problem of grained salmonid roe falsification and ways for its solution | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva | ||
| "... производстве имитированной икры по современным технологиям содержание белка не превышает одного процента. Для ..." | ||
| Vol 8, No 4 (2025) | Optimization of technological parameters of casein hydrolysis | Abstract similar documents |
| O. V. Zinina, I. M. Chanov, M. B. Rebezov, Y. Li, Ch. Li, Y. Zhao | ||
| "... Молочные белки являются ценным сырьем для получения белковых гидролизатов и активных пептидов ..." | ||
| Vol 4, No 1 (2021) | Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste | Abstract similar documents |
| D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina | ||
| "... Спектрофотометрический метод измерения содержания белка может использоваться для оценки степени ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... Красота и старение организма человека связаны с таким веществом-белком, как коллаген. Возможность ..." | ||
| 1 - 6 of 6 Items | ||
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