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Issue Title
 
Vol 6, No 3 (2023) Assessment of the palatability of Atlantic salmon by NMR spectroscopy Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova
"... . Установлено, что при варке рыбы на пару количество таких соединений, как триметиламин (TMA), таурин (Tau ..."
 
Vol 2, No 4 (2019) NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT Abstract  PDF (Eng)  similar documents
L. S. Abramova, A. V. Kozin, A. S. Shashkov
"... frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure ..."
 
Vol 5, No 4 (2022) The problem of grained salmonid roe falsification and ways for its solution Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva
"...   лососевых рыб методом Кьельдаля. Представлена метрологическая характеристика разработанной методики в трех ..."
 
Vol 8, No 1 (2025) Production and use of mussel shell protein in dry fish sauce Abstract  similar documents
A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach
"... вид, цвет, вкус и послевкусие, запах и консистенцию приготовленных соусов: самые низкие оценки (баллы ..."
 
Vol 1, No 2 (2018) THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT Abstract  PDF (Eng)  similar documents
A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova
"... от содержания в них рыбьего жира и фенольных соединений.Отмечено, что полислойные капсулы имели наибольшую ..."
 
Vol 4, No 2 (2021) Development of the technology of juice fruit and vegetable products enriched with collagen Abstract  similar documents
Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko
"... and quality of different types of collagen (tomato, beef, pork and fish) were studied. The organoleptic ..."
 
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