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| Issue | Title | |
| Vol 6, No 3 (2023) | Assessment of the palatability of Atlantic salmon by NMR spectroscopy | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva, K. A. Lavrikova | ||
| "... . Установлено, что при варке рыбы на пару количество таких соединений, как триметиламин (TMA), таурин (Tau ..." | ||
| Vol 2, No 4 (2019) | NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT | Abstract PDF (Eng) similar documents |
| L. S. Abramova, A. V. Kozin, A. S. Shashkov | ||
| "... frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure ..." | ||
| Vol 5, No 4 (2022) | The problem of grained salmonid roe falsification and ways for its solution | Abstract similar documents |
| L. S. Abramova, A. V. Kozin, E. S. Guseva | ||
| "... лососевых рыб методом Кьельдаля. Представлена метрологическая характеристика разработанной методики в трех ..." | ||
| Vol 8, No 1 (2025) | Production and use of mussel shell protein in dry fish sauce | Abstract similar documents |
| A. Yu. Glukharev, V. V. Bordiyan, T. D. Kuzina, Yu. A. Kuchina, S. R. Derkach | ||
| "... вид, цвет, вкус и послевкусие, запах и консистенцию приготовленных соусов: самые низкие оценки (баллы ..." | ||
| Vol 1, No 2 (2018) | THEORETICAL SUBSTANTIATION OF DIRECT TRANSPORT OF BIOLOGICALLY ACTIVE COMPONENTS IN CONDITIONS OF MODELED GASTROINTESTINAL TRACT | Abstract PDF (Eng) similar documents |
| A. V. Evteev, N. V. Gorbunova, O. S. Larionova, A. V. Bannikova | ||
| "... от содержания в них рыбьего жира и фенольных соединений.Отмечено, что полислойные капсулы имели наибольшую ..." | ||
| Vol 4, No 2 (2021) | Development of the technology of juice fruit and vegetable products enriched with collagen | Abstract similar documents |
| Ya. G. Verkhivker, E. M. Myroshnichenko, S. I. Pavlenko | ||
| "... and quality of different types of collagen (tomato, beef, pork and fish) were studied. The organoleptic ..." | ||
| 1 - 6 of 6 Items | ||
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