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Vol 8, No 4 (2025) The effect of the yeast storage method on the quality of young sparkling wines Abstract  similar documents
N. Yu. Lutkova, E. V. Ivanova, S. N. Cherviak, I. P. Lutkov
"... Для выработки качественных игристых вин необходимо использовать чистую культуру дрожжей вида ..."
 
Vol 6, No 2 (2023) Effect of external factors on the stability of sparkling wine quality during storage Abstract  similar documents
E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko
"... Срок годности игристого вина представляет собой показатель, который может изменяться в зависимости ..."
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... water during storage. The optimal mode of accelerated «aging» of packaged water at an elevated ..."
 
Vol 4, No 1 (2021) Impact of yeast sediment beta-glucans on the quality indices of yoghurt Abstract  PDF (Eng)  similar documents
A. I. Chirsanova, A. V. Boistean, N. Chiseliță, R. Siminiuc
"... , полученных при производстве местного вина Виорика (урожай 2018 г.). Для определения количества бета-глюканов ..."
 
Vol 1, No 1 (2018) TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS Abstract  PDF (Eng)  similar documents
Alexander I. Panasyuk, Konstantin V. Kobelev, Elena I. Kuzmina, Larisa I. Rozina, Dilyara R. Letfullina
 
Vol 1, No 1 (2018) DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION Abstract  PDF (Eng)  similar documents
Ludmila N. Krikunova, Olga N. Obodeeva, Maxim A. Zakharov, Armen V. Danilyan
 
Vol 4, No 1 (2021) Potential for the application of DNA technologies in the brewing industry Abstract  similar documents
E. G. Lazareva, Kh. Kh. Gilmanov, A. V. Bigaeva, S. V. Tuylkin, R. R. Vafin
 
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