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| Vol 8, No 4 (2025) | The effect of the yeast storage method on the quality of young sparkling wines | Abstract similar documents |
| N. Yu. Lutkova, E. V. Ivanova, S. N. Cherviak, I. P. Lutkov | ||
| "... Для выработки качественных игристых вин необходимо использовать чистую культуру дрожжей вида ..." | ||
| Vol 1, No 1 (2018) | RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger | Abstract PDF (Eng) similar documents |
| Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova | ||
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