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Myagkonosov D.S., Abramov D.V., Delitskaya I.N., Bukcharina G.B. Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses. Food systems. 2023;6(4):477-487. https://doi.org/10.21323/2618-9771-2023-6-4-477-487



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)